Introducing Sysco Earth Plus® - Planet-Friendly, Everyday Essentials

As part of our ongoing commitment to Corporate Social Responsibility, we're excited to announce Sysco Earth Plus®, planet-friendly, non-food solutions for operators looking for a wide range of reliable and environmentally responsible products.

​Rooted in the 4 Rs - Reduce, Reuse, Recycle and Renew - Sysco Earth Plus® is protecting the Earth, Plus delivering value to our customers.

Techniques for Improving Your Company’s Supply Chain

Supply chain improvements can be a substantial undertaking for companies of any size, and often require years to complete. However, it is a task that can deliver substantial benefits in terms of improving efficiencies, enhancing customer service and minimizing a company’s environmental footprint. Here’s how companies can improve their product’s path to market:

Spinning Straw into (Packaging) Gold in China

After the wheat is harvested in farming communities in parts of rural China, the air is often so thick with smoke that roads become impassable and it’s hard to breathe. Farmers, inundated with leftover straw, typically torch the excess crop to dispose of it.

Nutopia Matrix: Mohawk Group's Latest Carpet Tile Influenced by Biophilia in City Centers

The Living Product Challenge Petal certified system is manufactured with a mix of heathered and solid Duracolor solution-dyed nylon yarns to emphasize depth of pattern. Carbon-neutral Nutopia Matrix features Mohawk Group’s newest generation of Red List-free carpet tile backing. Using advanced materials and patent-pending engineering, EcoFlex™ Matrix lowers environmental impact without sacrificing performance. The sustainable backing is dematerialized to use fewer raw materials and energy. It also simplifies floor preparation and installation, greatly reduces sub-floor moisture concerns, and is easier to ship and handle.

Innovative Biological Tracking Software to Optimize Animal Disease Research at Kruger National Park

Black & Veatch has been tasked by the Defense Threat Reduction Agency (DTRA) to implement an electronic system that enables the inventory and management of biological materials at Kruger National Park in South Africa. In partnership with the Department of Agriculture Forestry and Fisheries (DAFF), Black & Veatch will support the Office of the State Veterinarian in preventing and controlling animal diseases.

Driving Sustainability Into the Product

Jeffrey Whitford is Head of Global Corporate Responsibility and Life Science Branding at MilliporeSigma. While they are working on developing sustainable practices, in this episode he describes for us how his company took a more aggressive approach to start – they are driving sustainability into their products.

"Superfood" Moringa Transforming Lives of Female Farmers Around the World

With its line of moringa-based health foods, American Kuli Kuli Foods is improving the lives of female farmers by providing job opportunities and improving nutrition in 13 countries around the world.

Sandoz Healthcare Access Challenge (HACk) Returns, Seeking Digital Solutions to Local Healthcare Access Challenges

Sandoz, the Novartis generics and biosimilars division, today announces the launch of the second Sandoz Healthcare Access Challenge (HACk). The Sandoz HACk is a global competition that invites entrepreneurs and innovators in the field of digital technology to submit inspirational ideas with the potential to complement – or even positively disrupt – established approaches to driving access to healthcare. Sandoz HACk opens for entries today (October 4), closing on November 30, 2018.

Sodexo Launches New Plant-Based Menus Across Hundreds of University, Healthcare and Corporate Services Accounts Nationwide

According to a Nielsen global survey, 39% of American consumers are working to incorporate more plant-based foods in their diets. Sodexo, a food services and facilities management company committed to improving Quality of Life, launched its new plant-based menus in hundreds of accounts across its Universities, Healthcare, and Corporate Services segments. The new menus featuring 200 plant-based recipes were created in partnership with the Humane Society of the United States (HSUS) and the World Resource Institute-Better Buying Lab (WRI), to meet consumer demand for plant-based options and reduce the environmental impact of food offerings.

CSRHub's Cynthia Figge to Speak at SB New Metrics '18

CSRHub CEO and Co-Founder, Cynthia Figge, will be speaking at the Sustainable Brands New Metrics ’18 Conference, in Philadelphia, Pennsylvania, held on October 29-31, 2018. Cynthia will speak on October 30th on “The ROI of Embedding Social Purpose in Brand Strategy”. This session will look at some emerging best practices, along with challenges based on wide-reaching recent research as well as anecdotes from practitioners.

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