As a part of its long-term ambition to develop the world’s most sustainable food package, Tetra Pak has introduced an innovative solution in its aseptic beverage cartons where the traditional aluminium foil layer is replaced with a new paper-based barrier.
Smithfield's solution meant combining its three supply chains into one, which dovetailed nicely with its "One Smithfield" initiative to unify the three companies and their brands under one corporate umbrella. The process would not only help get to the root cause of problems, it would also improve operating efficiency and reduce costs while contributing to the organization's aggressive sustainability goals.
From limited edition logo swaps to Tinder profiles made for endangered monkeys, many organizations have interjected their wildlife conservation messages into the everyday lives of consumers in an effort to bring the topic to the forefront. Recently, the World Wildlife Fund (WWF) pulled off its own stunt to raise awareness about the ivory trade in Singapore and the loopholes that make it possible.
Americans rank clean water as the most important factor to living a healthy life (27 percent of consumers and 32 percent of experts) – higher than even getting enough sleep (25 percent of consumers and 22 percent of experts) and eating healthy foods (23 percent of consumers and 25 percent of experts), according to “Perspectives on America's Water.” The study, the second annual of its kind commissioned by Nestlé Waters North America, surveyed a total of 6,142 American consumers and experts on water-related topics.
Narrowing down the list to just 15 articles on Sustainable Business and Impact Investing was no easy task for the GreenMoney team. We believe this powerful and unique collection of articles, as well as a favorite podcast featuring David Brancaccio of Marketplace Radio interviewing GreenMoney’s founder Cliff Feigenbaum, and a BioMimicry video (produced by Leonardo Dicapirio) will inform and inspire you. Check out the complete Aug/Sept 2018 issue of GreenMoney - 25 years in the making
Significant upgrades were recently made to the headbox on the No. 12 Paper Machine at the Cloquet Mill, including improved dilution control.
The modifications will result in improved sheet flatness and roll quality. The previous headbox controlled basis weight through slice lip profi ling, where the shape of the discharge nozzle is defl ected slightly to spread the fiber evenly across the machine.
If you take a quick look around your office, it probably won’t be hard to spot a pair of shoes made by Allbirds, the San Francisco-based footwear company that makes its products using materials like wool and eucalyptus fiber.
Kimberly-Clark and its employees in Asia Pacific received two honors at the Sustainable Business Awards (SBA) Singapore for its sustainable business best-practices in the areas of waste productivity and water management.
When Kris Spaulding started Brewery Vivant, she did so mindful of the possibilities to create a sustainable business with inspiration sparked at the University of Michigan.
As sustainability and a desire to reflect a connection with nature shift onto the scene of interior design, hospitality interiors are leaning into biophilic design to help shape the space.
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
