Most of us don’t often consider what happens to our milk or juice cartons once they’re empty. But the truth is, cartons do more than just contain food and drink—they protect it.
Iroquois Valley Farms has reached a milestone: This spring we added the 50th farm to our portfolio. Our farmland REIT — honored as a “Best for the World” company from B Labs — provides secure land tenure for 35 farm families working nearly 9,000 acres of farmland. More families will be joining the Iroquois Valley Farms fold soon.
The challenge is clear for global food and beverage companies: as the population rises, the ag sector they rely on will need to produce more food with fewer greenhouse gas (GHG) emissions while shifting toward farm practices that conserve or restore diminishing water and soil resources. Sustainable sourcing strategies and supply chain transparency will become—and are already– essential practices for the food and beverage industry to ensure that their suppliers are making these critical changes.
As significant owners of and lenders to companies, investors can be major forces in driving these sustainable sourcing practices. It’s in their best interest to do so, as business risks that affect company bottom lines can show up as decreased revenue or stranded assets in investor portfolios.
If you’ve ever wanted a bee’s-eye view of what life is like for the planet’s hardest working pollinators, then check out the new virtual reality video experience “The Extraordinary Honey Bee“ developed for Nestlé’s Häagen-Dazs brand.
George Bandy, vice president of sustainability and commercial marketing for Mohawk Group, from Neocon 2018, discusses the company’s Merchandise Mart showroom, displaying the breadth of the company’s offerings and the connectivity among designs, biophilic design, market branding, and sustainability.
Dell expands its closed-loop recycling program from plastics to now include precious metals, keeping these valuable materials out of landfills and in the economy.
The buyer-supplier relationship is changing in more ways than you might imagine. Consumers and retailers are increasingly demanding that suppliers demonstrate their sustainability: How are buyers and suppliers collectively adapting to changes in the market, as well as labor and environmental pressures?
“What if P&G products were made in a way that recycles waste, water, and energy? We’re on it, with 85% of our production plants sending zero manufacturing waste to landfill and finding uses for 5 million tons of trash.”
We don’t know what the world will be like in 2030 so we asked the next generation. Hear what they say and how our new 2030 sustainability goals will help leave a better world for them.
The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems.
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Diverse teams build better products — period. At GoDaddy, we make apps and services that our worldwide community of entrepreneurs can relate to. Our...
