In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
PepsiCo announced today the launch of its Nutrition Greenhouse accelerator program in North America, an innovation initiative designed to discover and support emerging brands in the food and beverage sector. The North American program follows the launch of PepsiCo's Nutrition Greenhouse in Europe, now in its second year. In 2017, eight start-ups in the European program delivered an estimated combined sales growth of over €10 million – a fourfold increase throughout the duration of the 6-month program.
Nespresso announced today a long-term investment plan to revive Zimbabwe’s coffee industry and stimulate the rural economy.
The company will provide training and technical assistance to 400 smallholder coffee farmers over the next five years, with the goal of increasing the country’s production of quality sustainable coffee.
Interior Design editor-in-chief Cindy Allen chats with Jackie Dettmar and George Bandy Jr. about Mohawk Group's new Living Product Challenge certified introductions, including the Nutopia carpet plank collection, which is inspired by the idea of “urban fabric.”
How do we quantify the positive social and environmental benefits of using Dell technology? How do we quantify the negative impacts? And how do we compare the two? We’ve been diligently pursuing the answers to these questions as we work toward Dell’s biggest 2020 Legacy of Good goal: By 2020, the good that will come from our technology will be 10x what it takes to create and use it.
Hormel Foods Corporation today announced the launch of its 12th annual corporate responsibility (CR) report.
The report is available online at https://csr.hormelfoods.com/ and includes information about the company’s CR progress in fiscal 2017.
“We are proud of the progress we have made as a leading corporate citizen in our industry,” said Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods, in his letter in the report. “At Hormel Foods, we know that building social value and creating economic value are not competing goals, and we are inspired to do our part in making the world a better place."
Keep America Beautiful, the nation’s iconic community improvement nonprofit organization, is mobilizing Americans to bolster their local ecosystems by planting native species of trees, shrubs and plants for its seventh annual National Planting Day.
As an environmentalist, I am pulling for the growth of this movement. For every person who chooses to borrow or rent a tool, that’s one fewer tool that has to be built. For every person who chooses to buy clothing on the second-hand market, that’s one fewer garment that has to be created.
Announced in early 2014, Good Spirited was an ambitious environmental sustainability initiative with specific goals in sourcing, packaging, and operations to be achieved by 2017 and 2022 -- under the vision to return to the environment at least as much as we take away. Significant reductions have been achieved in greenhouse gas emission (GHG) intensity (59%) and water usage (50%), as well as Zero Waste to Landfill targets. In addition, the original sourcing goal to obtain 40% of sustainably sourced sugarcane-derived products used to make BACARDĺ® rums were not only achieved but more than doubled.
Sysco is committed to protecting the planet by advancing sustainable agriculture practices, reducing the company’s carbon footprint and diverting waste from landfills, in order to protect and preserve the environment for future generations.
Sysco is committed to supplying products responsibly by improving animal welfare in the foodservice industry; minimizing negative environmental, social or ethical impacts when sourcing products; and ensuring that human rights are respected in the company’s operations, as well as the global supply chain.
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