Burbank Plum: Named After a Genius

Luther Burbank is undoubtedly one of the most successful plant breeders the world has ever known. Through his keen eye and genius for selective breeding, Burbank created and introduced more than 200 new varieties of fruits and nuts and hundreds of decorative flowers.

PANDORA | Crafting our Products with Integrity

Any PANDORA product starts its journey with our in-house Design team. As a new piece evolves, our designers will make choices on which materials to use. Whenever new materials or suppliers are introduced, our Ethics teams are consulted in order to discuss potential environmental or social impacts. Such early interaction helps to ensure that PANDORA refrains from using potentially problematic materials – and it provides Group Ethics and other departments with valuable knowledge, enabling them to act in due time.

General Mills Foundation & MealConnect

Each year, 72 billion pounds of good, safe food ends up in landfills in the U.S., yet people go hungry. With support from General Mills, Feeding America created a technology platform called MealConnect that gives food donors a convenient, free and safe way to reduce waste and connect surplus meals with those facing hunger.

INFOGRAPHIC: PANDORA | Minimising Our Environmental Impact

At PANDORA, we recognize that mining and processing of metals and stones are associated with adverse environmental impact. A recent study performed for PANDORA by the environmental cost consultancy Trucost, sought to quantify and value the hidden positive and negative externalities of different materials used in our manufacturing. The study calculates the financial cost of environmental damage (such as health cost associated with pollution) to society from various materials and crafting methods. The study revealed that using recycled precious metals and man-made stones significantly reduces the environmental cost compared to mined materials due to less environmental damage.

Carnival Corporation Launches Sustainability Website, Releases 2016 Sustainability Report

Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), the world's largest leisure travel company, today released its 2016 sustainability report as part of the launch of its new dedicated sustainability website.

Trump Won't Stop Americans Hitting the Paris Climate Targets. Here's How We Do It

Last week, the Trump administration formally notified the UN of its intention to withdraw from the Paris agreement. It was an empty gesture, because no party can actually withdraw until November 2020 (right after the next US presidential election). What matters is this: the US is on pace to reach the commitment we made under the agreement – and there is nothing Washington can do to stop us.

#FarmersMarketWeek: How Cox Supports Atlanta’s Food Movement Through Food Well Alliance

#FarmersMarketWeek aims to provide local farmer’s markets the opportunity to showcase their vendors, celebrate the farmers and promote the farm and agriculture business at-large. Farmer’s markets contribute significantly to the local economy, creating an ecosystem that supports new and existing local businesses.

Infographic: Subaru's 50 Cars for 50 Years

Subaru has supported Meals on Wheels for the last nine years through Share the Love, contributing more than $12 million to Meals on Wheels America and providing more than 1.7 million nutritious meals, friendly visits, and safety checks to seniors in communities nationwide. Subaru announced the donation to its 630-strong retailer body at the company’s National Business Conference in Denver, CO. This was particularly appropriate as Subaru retailers participate in the company’s annual Share the Love event and donate to causes in their local community. The company’s ‘50 Cars for 50 Years’ vehicle donation will enable Meals on Wheels programs to deliver more nutritious meals and moments of companionship, expanding its reach to seniors in need.

Student-Powered Hunger Relief

Food waste is prevalent across the globe, but have you ever thought about how much waste might be happening on college campuses?

Americans waste 40 percent of the food that’s produced. And the average college student generates 142 pounds of food waste every year.

These statistics are staggering when nearly 15 percent in the U.S., or 47 million people, live below the poverty line.

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