General Mills Foundation & The Campus Kitchens Project

The Campus Kitchens Project teams with the General Mills Foundation to prepare healthy meals for the community from perishable food that would otherwise go to waste.

Sodexo Cracks its Commitment to Buy Cage-Free Eggs and Open Sow Housed Pork in the U.S.

In support of Sodexo’s global commitment to source only cage-free eggs by 2025, the food services and facilities management company’s U.S. operations announced today that they are on track to surpass this goal. By adding hard-boiled eggs to its cage-free commitment—which already includes shell and liquid eggs—70 percent of its total egg spend in U.S. will be sourced from cage-free products by spring 2018.

Domtar Sustainability: Diapers for Disaster Relief

Among the many everyday products Domtar makes, none may be more essential than our infant diapers and adult incontinence products.

While essential, these products can be unaffordable for some families. And, in the midst of a natural disaster, even unavailable.

Cargill Boosts Positive Impact for Customers and Communities

Building on strong earnings in fiscal 2017, Cargill is working to continue growing its business and corporate responsibility impact. The company’s 2017 annual report, launched today, outlines its business growth and community impact.

Take Giant Steps Toward Smaller Footprints with DOZN(TM)

Our approach to evaluating greener chemicals is based on the 12 Principles of Green Chemistry. We recognize that these principles distill into three major categories: improving resource use, more efficient use of energy, and minimizing human and environmental hazards.

Announcing New Speakers for Opportunity Forward!

New speakers confirmed for the 2017 Corporate Citizenship Conference, Opportunity Forward! Reserve your spot today before prices increase!

Connecting the Dots on Biodiversity and Agriculture

Companies — particularly food companies — have a role to play in promoting biodiversity in agriculture.

A Taste of General Mills Podcast: 3 Organizations Leading the Way on Food Rescue

As a global food company, General Mills is deeply committed to ensuring that food systems are sustainable. So with billions of pounds of food wasted every year around the world, we partner with organizations who are working to rescue food from being wasted or tossed into landfills. In this episode, we spotlight the outstanding programs of FareShare, Feeding America and The Campus Kitchens Project. For more information, visit us at blog.generalmills.com.

General Motors Sustainability Newsletter - August 2017

Nearly 100 GM facilities participated in World Environment Day, an observation established by the United Nations. This year’s theme: “connect people to nature.” While all of GM’s manufacturing sites conduct at least one environmental outreach activity a year, this is the second time GM rallied its teams to measure its collective impact within roughly the same period.

Qualcomm's Sustainability Priorities

We prioritize the sustainability issues that are most important to our business and key stakeholders, which include communities, nonprofit organizations, employees, governments, investors, suppliers and customers. We focus our resources, programs and reporting on these six topic areas.

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