Responsible Production & Consumption

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Responsible Production & Consumption

Cascale and Sustainable Furnishings Council Engage at Greenbuild 2025

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Soil Restoration Innovation Wins $100,000 Biomimicry Global Design Challenge “Ray of Hope” Prize

A Chilean team has won the first-ever $100,000 Ray C. Anderson Foundation “Ray of Hope” Prize in the Biomimicry Global Design Challenge, an international design competition and accelerator program that crowdsources nature-inspired solutions to big sustainability challenges, such as climate change, food system issues, water management, and alternative energy.

Sodexo Harnesses the Reach of Its Supply Chain to Influence Reductions in Water Use and Waste to Landfill

Sodexo, the world leader in Quality of Life services, is a company recognized for its industry leading sustainability efforts – an achievement that comes from engaging everyone throughout its value chain to play an active role in environmental stewardship. To date more than 13,000 of its sites globally have worked to raise awareness and impact behavior change around water waste. Others routinely work to reduce the amount of organic and non-organic waste that goes to landfills.

Think You Know Coffee?

From where it was discovered to how Nestlé makes sure it’s sustainable, here are 8 things you may not have known about your morning wake-up call…

Black & Veatch: Low prices, Security Concerns Push Natural Gas Industry to Look Inward

Emerging global markets, liquefied natural gas (LNG) projects and increased coal plant retirements represent growing opportunities for the natural gas industry even as low-price conditions hinder capital investments. This outlook, found in Black & Veatch’s just-released 2016 Strategic Directions: Natural Gas Industry Report, reflects widely varying market outlooks for the upstream, midstream and downstream segments.

Albertsons Companies Expands Responsible Seafood Program to Sushi and Shelf-Stable Tuna, Announces Ambitious “Top 20 by 2022” Responsible Seafood Goal

In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Companies announced today a new Responsible Seafood Policy.

Transformational Thought II Book Release

Transformational Thought II: More Radical Ideas to Remake the Built Environment is Jason F. McLennan's second book of dynamic essays critically challenging prevalent contemporary thinking and conventional design modalities related to the built and natural environments.

World Focus on Ethical Sourcing Turns to California as Leaders Gather

The World focus on ethical sourcing of materials will shift to California next month when the Conflict-Free Smelter Initiative (CFSI) holds its annual meeting in Santa Clara.

Wal-Mart to Invest $25 Million in China Food Safety Research

Wal-Mart Stores Inc. and its foundation are investing $25 million over five years in food safety research in China, as the world’s largest retailer seeks to strengthen its foothold in the country more than two years after it was hit by high-profile product scandals.

The Wall Street Journal: "Cargill’s Food Empire Adapts to a Changing World"

From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.

3S Awards 2016 Call for Applications

The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!

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