In London, The Mills Fabrica convened industry peers including Cascale for the “Performance Without Toxicity” launch event, celebrating fiber innovation and innovators.
Sodexo, the world leader in Quality of Life services, is a company recognized for its industry leading sustainability efforts – an achievement that comes from engaging everyone throughout its value chain to play an active role in environmental stewardship. To date more than 13,000 of its sites globally have worked to raise awareness and impact behavior change around water waste. Others routinely work to reduce the amount of organic and non-organic waste that goes to landfills.
Emerging global markets, liquefied natural gas (LNG) projects and increased coal plant retirements represent growing opportunities for the natural gas industry even as low-price conditions hinder capital investments. This outlook, found in Black & Veatch’s just-released 2016 Strategic Directions: Natural Gas Industry Report, reflects widely varying market outlooks for the upstream, midstream and downstream segments.
In an ambitious move to provide customers with the highest-quality, traceable seafood from environmentally and socially responsible sources, Albertsons Companies announced today a new Responsible Seafood Policy.
Transformational Thought II: More Radical Ideas to Remake the Built Environment is Jason F. McLennan's second book of dynamic essays critically challenging prevalent contemporary thinking and conventional design modalities related to the built and natural environments.
The World focus on ethical sourcing of materials will shift to California next month when the Conflict-Free Smelter Initiative (CFSI) holds its annual meeting in Santa Clara.
Wal-Mart Stores Inc. and its foundation are investing $25 million over five years in food safety research in China, as the world’s largest retailer seeks to strengthen its foothold in the country more than two years after it was hit by high-profile product scandals.
From the Minneapolis suburbs, Cargill Inc. runs one of the biggest food empires the world has ever seen, spanning the supply chain from farm to table—shipping fertilizer to farmers, buying the crops that are grown, processing grain into feed for livestock and poultry, and producing burgers and nuggets for the world’s biggest restaurant chains and retailers, including Wal-Mart Stores Inc. and McDonald’s Corp.
The 2016 GSC 3S Awards is the global benchmark for excellence in sustainable and socially responsible practices in global sourcing and supply. The 3S Awards is an international awards program now accepting applications and nominations!
BJ's Wholesale Club announced that it has donated more than 50 million pounds of food through its BJ's Feeding Communities Program®. BJ's has contributed items to 45 food banks including fresh produce, frozen meats and fish, baked goods and dairy items.
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
