The weeks leading up to the holiday seasons bring a sharp uptick in activity across retail and warehouse operations. Order volumes rise, timelines compress, and teams move quickly to keep products flowing.
At Wendy’s and QSCC, we talk a lot about dedication to quality and doing the right thing. And that goes beyond the walls of One Dave Thomas Boulevard in Dublin, Ohio and into every corner of our business: from the team members in Wendy’s restaurants to the interactions within our communities and ultimately it extends to our supply chain. For us, if you’re going to talk about a dedication to quality, it has to start in the field where the ingredients are grown and distributed throughout the whole of the business.
The diminishing supply of farm labor is one of the most threatening issues affecting our nation’s fresh produce industry, a sector largely dependent on labor for the harvest and packing of delicate fruit and vegetables. As of last year, an estimated $3.1 billion had been lost in farm income due to labor shortages according to a 2015 report by the Partnership for a New American Economy.
Boston College Center for Corporate Citizenship, Carroll School of Management is pleased to announce that registration is open for the 2017 International Corporate Citizenship Conference. Uniquely tailored to corporate citizenship professionals, the annual 2.5 day conference brings together industry experts and more than 600 CSR practitioners from around the world to network, learn, and grow. With support from convening sponsor State Street, the 2017 International Corporate Citizenship Conference will take place in Boston, MA from March 26-28, 2017. This year’s theme is corporate citizenship ecosystems.
In this month's episode of Beyond Reports, listen to Vishnee Payen, Group Sustainability & CSR Manager at LUX Resorts & Hotels, talk about how the hotel operator is using their sustainability reporting process to contribute to the achievement of the Sustainable Development Goals. LUX Resorts & Hotels is a member of GRI’s GOLD Community.
At Wendy’s, quality and food safety go hand-in-hand as our first priority when it comes to serving customers in our restaurants. Seems like an obvious priority for a restaurant company, right? Well, in our case, we have an added layer of complexity because we bring in FRESH ingredients to our restaurants – multiple times a week – to craft the items on our menu. And we’ve been doing this ever since we first opened our doors in 1969.
CBRE Group, Inc. (NYSE:CBG) today announced that it has won the 2016 Global Outsourcing Social Responsibility Impact Award (GOSRIA) conferred by the International Association of Outsourcing Professionals (IAOP) and Information Services Group (ISG). The award recognizes service provider excellence in Corporate Social Responsibility and exemplary leadership in programs that foster community, workplace training, communication, environment, and giving.
How do you measure the environmental impact of a smart city? It’s a central question for municipalities across the country that are looking for ways to make cities more efficient and resilient while delivering better services to their citizens. It is not, however, a question with a lot of clear answers – which is why we were so excited to work with Environmental Defense Fund (EDF) Climate Corps Fellow and MBA candidate at the University of North Carolina-Chapel Hill, Chandana Vangapalli, to help quantify savings associated with AT&T Smart Cities initiatives this summer.
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
This Veterans and Military Families Month, we celebrate the strength, dedication, and sacrifices of former service members and their loved ones. CACI...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
