Responsible Production & Consumption

Tighter Process Control Lowers Energy Consumption and Process Variability

Rockwell Automation

Responsible Production & Consumption

Essity Invests in New R&D Center in France

Essity

Meet the Family Farmer Growing Your Avocados

Avocado trees are native to southern Mexico, where they grew as wild cultivars for thousands of years before the Aztec and Maya people began growing the crop domestically. Today, avocado production is an economic powerhouse for the region.

Albertsons Reduces Food Waste by Thinking About What Happens at Home: 'That’s Where the Power of the Opportunity Is'

In an exclusive interview with The Cool Down, Long takes us behind the scenes at the nation's second-largest supermarket chain — from what might surprise you about food waste to the company's unconventional partnership with Uber.

U.S. Farmers On Growing Sustainable Soy

U.S. soybean farmers, pioneers of sustainable farming, grow many of the soy products you know and love, from the soy milk in your latte to the tofu in your veggie bowl.

Complimentary Webinar: Organic and Food Fraud: Ensuring Strengthening Organic Enforcement (SOE) Compliance

Are you ready for the new Organic program requirements? Join SCS Global Services for this informative webinar on the latest updates to the NOP and learn how to develop an Organic Fraud Prevention Plan (OFPP).

Saint-Gobain Reduces Manufacturing-Related Emissions by 96% at Three Exterior Products Manufacturing Facilities in the United States

Saint-Gobain, through its building materials subsidiary CertainTeed Siding, announced that it has achieved a 96% reduction (Scopes 1 & 2 only) in emissions from the manufacturing of polymer shakes, vinyl trim, millwork, and vinyl siding at its manufacturing facilities.

Discover Constructing New Wor(l)ds, a Saint-Gobain Podcast

The construction sector consumes a large amount of raw materials. Resources that are depleting, and whose extraction and use contribute significantly to greenhouse gas emissions. But what about the development of secondary raw materials?!

Vanguard Renewables and New England Natural Bakers Partner To Tackle Food Waste

New England Natural Bakers, a Greenfield, Massachusetts-based leader in organic granola, including their latest brand, Trunola, is proving that delicious treats can go hand-in-hand with environmental responsibility.

Case Study: The Olive Oil People: How a Collective of Family Olive Growers Achieved 21st Century Performance Goals

One of the world’s leading suppliers of olive oil, Pompeian is a farmer-owned collective of more than 75,000 farmers in Spain and California and is partnered with thousands more farmers around the world, including Italy, Greece, Portugal, Morocco, Chile, Argentina, and Tunisia.

Walmart, Albertsons Among 1st To Sign Tuna Transparency Pledge

“Albertsons Cos. is committed to providing our customers with high-quality and traceable seafood from environmentally and socially responsible sources,” said Anthony Snow, seafood director at Albertsons. “We are proud to partner with The Nature Conservancy..."

Crown Holdings Secures Aluminium Stewardship Initiative (ASI) Chain of Custody Certification (CoC) for Mexican Operations

Crown Holdings, Inc. has received the Aluminium Stewardship Initiative (ASI) Chain of Custody (CoC) Standard V2 (2022) Certification for its Mexican operations—the latest addition to a series of responsible sourcing credentials around the globe.

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