The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
Dell Inc. released its annual 2020 Legacy of Good update today, continuing the company’s long-term commitment to society, team members and the environment. The report summarizes efforts during fiscal year 2018 (Feb. 4, 2017 – Feb. 2, 2018). The report and corresponding activities are rooted in Dell’s acknowledgement of its responsibility to realize a sustainable and prosperous future.
In a world of finite resources and growing population, the traditional “take-make-dispose” economic model is increasingly unsustainable. As a consequence, companies are feeling pressure from customers, NGOs, regulators, and investors to rethink wasteful linear value chains. The “circular economy” envisions a more regenerative alternative focused on a “refurbish-repair-reuse-recycle” model that has the potential to sustain global growth in the face of increasing resource scarcity.
Sappi Limited board member and SETS Committee Chair Valli Moosa and Sappi North America’s Chief Business Sustainability Officer Jennifer Miller exchange thoughts on sustainable forestry.
For years, people have debated the question of whether paper derived from wood pulp can truly be environmentally friendly. To answer this question, you must consider the sustainability of the source of the wood or other materials used for fiber production, the amount of fiber, water, energy, and other resources used in production, the amount and fate of pollutants generated during the production process, and the potential recyclability or biodegradability of the end product. In short, the entire product life-cycle. Such an assessment clearly lies beyond the ability of the average consumer. But fortunately, the latest version of the Environmental Paper Network’s Paper Calculator makes the job much easier for governmental, NGO, institutional and corporate purchasers.
Mars alone cannot solve human rights challenges. It takes a team effort. That is why we’re committed to joining with other stakeholders. And, it is why economic investments aren’t the only ones we’re making in Thailand. In keeping with our conviction that what we do today can make the world a better place tomorrow, we are taking steps to understand the relevant human rights issues in our fish supply chain and, where relevant, to play a proactive and collaborative role in addressing them.
Sustainable design is at the heart of Marina Bay Sands Singapore’s most recent renovation of RISE Restaurant, encapsulating the resort's aspirations to intelligently design sustainability into spaces and elevate the dining experience. From flooring made of 100% rapidly renewable bamboo, to water-conserving taps and energy-efficient oven hoods in resort kitchens, RISE’s dining environment is sustainable from the inside out.
Food safety has always been important at Tyson and our team members are some of the finest in the world at ensuring the security and safety of the food we produce. Some of the documentation around those controls are still done in analog format (Excel spreadsheets, for example). But last week we announced an initiative that will lay the foundation for a digital transformation of our supplier management system. This initiative - through a partnership with FoodLogiQ, a Durham, NC-based software developer focused on food traceability - will test the applicability of blockchain within our supply chain.
Through partnership, Abbott is providing farmers – especially women farmers— with the training and support they need to produce better milk and grow their businesses. This shared value approach is delivering dramatic results – transforming the lives of farmers and their families, while strengthening our nutrition business.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
