The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
Transparency is becoming a growing point throughout global supply chains, of which SMEs form a large part. How can policy empower responsible business practices among SMEs? Published today, GRI's new paper examines this challenge, issuing recommnedations to policy makers.
The Barilla Group has released its new Sustainability Report.
Highlights include Barilla’s answer to the complex scenario set by the international community and challenges related to the sustainability of the food and agricultural industry.
Las Vegas Sands is the leader in sustainability within the hospitality industry. Through Sands ECO360, its global sustainability program, the company implements strategic initiatives that minimize its environmental footprint on the planet. Since setting the five-year goals in 2015, the program has made outstanding progress detailed in its 2017 Environmental Progress Report.
A new report released today offers a ground-breaking platform to evaluate the real costs and benefits—including environmental, health, and social impacts—of our agriculture and food systems. This Scientific and Economic Foundations Report provides the basis for a major paradigm shift in how we view and manage our agriculture and food systems, demonstrating how to evaluate not just the visible but also the hidden costs and benefits.
Sustainable Brands® kicks off its largest community gathering today with Sustainable Brands ’18 Vancouver at the Vancouver Convention Centre West in Vancouver, British Columbia. Over 2,000 business executives along with their teams from 33+ countries are attending the conference and Activation Hub.
GRI’s new task force is looking for solutions to support companies that are making their supply chains more transparent through sustainability reporting. They will be able to increase the effectiveness and value of data regarding modern slavery, for actionable change. Read more about how to join the effort to battle modern slavery!
Corporate adoption of science-driven sustainability targets is gaining momentum, as companies seek to align their strategies more specifically with the ambitious greenhouse gas emissions reductions needed to avoid global temperature increases of more than 2 degrees Celsius.
Sustainable Brands® recently announced final program details for SB’18 Vancouver, running June 4-7 at Vancouver Convention Centre West in Vancouver, British Columbia. Programming this year will take place on the mainstage, through breakout sessions and workshops, and in the Activation Hub, the central networking and collaboration hub of the conference.
Over the years, we have proudly introduced our brands such as Lucerne®, Open Nature® and O Organics®, all offering an assortment of wholesome dairy products from milk, cheese and butter to yogurt and ice cream and everything in between. While the product quality and taste of these products is a no brainer, our environmental footprint is also of huge importance to our company. As part of our ongoing commitment to sustainability, we continue to explore opportunities to minimize our carbon emissions and reduce the waste output in our facilities. In honor of National Dairy Month this June, read on to learn more about how we are helping the environment by buying local and reducing plastic waste!
There was a time not long ago where women were not welcome in the fields of Bolivia, one of the poorest countries in Latin America. Farming and laboring in the fields was viewed as men’s work. The culturally predominant and acceptable place for women was in the home, keeping the family fed and the house in order.
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
