At PackExpo Las Vegas, Sappi North America will feature its What’s Next campaign, showcasing new products, expanded capabilities, and sustainable solutions for converters, brand owners, and consumers.
Strengthening links between smallholder farmers and consumers is complex; there are many factors to be considered and many people who need to work together. In Cusco, southeastern Peru, substantial work has been done to enhance agroecological production but not much to improve direct sales between smallholders and consumers.
Today Fortune magazine announced its "Change the World" list, recognizing companies that are delivering shared value by making an important social or environmental impact through their core business strategy and operations. Fortune included Abbott on the list of leading companies, highlighting work to help dairy farmers through a nutrition supply chain initiative.
SCS Global Services (SCS), together with Alliance for Water Stewardship (AWS) and several AWS certified organizations, including Nestlé Waters, Ecolab and Renmark, will host a special panel discussion during World Water Week to discuss the AWS standard and the value of independent certification as a global tool for driving and monitoring water stewardship at the facility-level.
Smallholder farmers near Gonaives, Haiti recently planted the first commercial cotton crop in the country since 1987, with support from Timberland and other brands. The farmers planted a demonstration farm which will train other smallholder farmers to cultivate cotton. As a key supporter of the effort, Timberland provided participating farmers with shirts as a symbol of the future market for the cotton they planted. The global outdoor lifestyle brand, in partnership with the Smallholder Farmers Alliance, aims to bring cotton farming back to Haiti not only to create a new supply chain for organic cotton to use in its products, but also to help reforest Haiti and improve the lives of smallholder farmers.
On July 21, 150 Citizen Philanthropists at VMware Bangalore designed a custom service learning project: door-to-door e-waste collection. The group divided into 12 teams to collect e-waste from the Koramangala neighborhood. Volunteers worked with local radio and newspaper, businesses, and social media influencers to promote the drive, and partnered with local nonprofits, Saahas and Ensyde, to facilitate recycling.
Volunteers from some of the world’s biggest food producers, who decades ago took food-making from kitchen to the factory, are offering guidance to African entrepreneurs and helping nations become less dependent on imported food.
According to a recent United Nations report, 80 percent of all pollution in the oceans comes from people on land, and over eight million tons of plastic ends up in the ocean each year. This waste annually costs the lives of one million seabirds and 100,000 marine mammals and causes $8 billion in damage to marine ecosystems.
Sysco Corporation, the leading global foodservice distribution company, announced today its 2025 Responsibility Goals, building on the company’s long-standing Corporate Social Responsibility (CSR) initiatives. These newly defined goals set a clear path for the future and demonstrate the company’s continued commitment to care for people, supply products responsibly and protect the planet.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
At kate spade new york and its Foundation, we believe that a woman’s mental health is foundational to her achieving sustainable long-term empowerment...
People are what make CNH. It is the talent, skill, effort and dedication of each and every employee in our 47,700 strong workforce that makes CNH what...
