Moving the Circular Economy from Concept to Business Strategy and Operations – The Conference Board

“The circular economy is not an entirely new concept, but it is presently at a major inflection point. Its intellectual roots emerged from early ideas and practices of recycling and pollution prevention, life cycle analysis, eco-efficiency assessments and analysis of materials flows. In response to current sustainability challenges and business opportunities circular economy proponents are now attempting to transition it from a diverse set of individual methodologies aimed at addressing specific problems to a more integrated and systematic set of ideas to transform business strategies and operations.”

Congrats to the Best Environmental Stewardship Finalists!

Congratulations to the 2017 Best Environmental Stewardship Finalists! The Best Environmental Stewardship Corporate Citizenship Award recognizes businesses that innovate and help create a more sustainable future. Read on to learn more about the significant, positive impacts these businesses have had in communities, locally and globally.

General Mills Works to Make the Cocoa Sector More Sustainable

General Mills is working to make the cocoa sector more sustainable and to reduce child labor. In 2013, the company made a commitment to sustainably source its ingredients, with the goal to sustainably source 100 percent of its top 10 ingredients by 2020. Those top 10 ingredients include cocoa, oats, wheat, corn, dairy, fiber packaging, vanilla, palm oil, sugar cane and sugar beets, which represent over 50 percent of its annual raw material purchases.

Water Sustainability Builds Agriculture, Provides Natural Habitat at India’s Jamnagar Refinery

Reliance Industries Ltd. and Bechtel developed a system to create the water Reliance needs to run the world’s biggest oil refinery, despite the plant’s location in India’s arid state of Gujarat. The plant also produces enough surplus water to support a 1,600-acre ring of trees and plants surrounding the facility, as well as Asia’s largest mango farm. Without a robust water sustainability infrastructure and system, these improvements and farm would not be possible.

Orange, Black ... and Green? Tips to Make Halloween Less Wasteful

We know Halloween can be a sweet holiday, as well as a frightfully wasteful one with all of the disposable decorations, packaging and costumes that come with the season. At Keep America Beautiful, we know it doesn't have to be that way!

What Every Chef Knows & Every Business Needs to Learn

Each year a third of the world’s food is wasted, along with the resources used to produce and transport it, according to the United Nations. Considering our already overburdened environment, reduction is an obvious and immediate priority.

Our individual actions can make a dent in the problem, no doubt. Consumers are responsible for 43% of food loss and waste along the food supply chain. Meal planning, freezing leftovers and other simple steps to reduce waste are good, cost-saving habits for us all.

The business community, however, can make a bigger dent more quickly by embracing its own new habits and influencing consumer behavior.

Schneider Electric VIDEO | Listening to Young Voices to Discover How to Reshape Industries, Transform Cities and Enrich Lives

Schneider Electric -- the leader in digital transformation of energy management and automation -- organized the 7th Edition of Go Green in the City, a competition to engage students to find innovative energy solutions for smart cities worldwide. Twenty four students split in twelve teams reached the finals. Besides presenting the project under the professional instructions from Schneider Electric’s employees, they also took part in workshops and presentations on the Group's activities, experiencing multicultural and exciting cooperating atmosphere.

When Seedling Met Soil: A Coffee Bean Origin Story

Nestlé has been on-the-ground in Colombia for nearly 75 years, building relationships with farmers like Nescafé Plan farmer Luz and her community. Luz is a sixth generation farmer who took over the family coffee farm with her brother. When she and her brother took over the farm, their coffee trees were dying from rust. Nestlé worked with the family to overhaul the farm and plant a new disease-resistant Castillo variety of coffee plant. It was a fresh start that was incredibly needed and now they’re helping to provide the highest-quality beans through Colombia’s National Coffee Federation.

Ohio Employers and Investors Urge Senate to Oppose Energy Bill

As Ohio Senate lawmakers hear testimony on HB 114, major businesses, investors and trade associations representing more than 30,000 employees, are voicing their opposition to the proposal. The businesses state that HB 114 would dismantle the state’s renewable energy and energy efficiency standards and create prolonged uncertainty for the private sector.

New Study Reveals Lighter Environmental Footprint for Fibers Sourced from Flax and Recycled Clothing

Leading third-party certifier SCS Global Services (SCS) today announced the release of a groundbreaking Life Cycle Assessment (LCA) comparing the environmental performance of ten different raw material sources of manmade cellulose fiber (MMCF). Commissioned by luxury designer, Stella McCartney, the report is being made publicly available as a resource for all brands, designers and retailers interested in making informed fiber sourcing choices.

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