The Carton Council, Elof Hansson and Upcycling Group have partnered to open a new facility in the second half of 2025 that will transform post-consumer food and beverage cartons into durable, sustainable building materials, creating another domestic market for recycled cartons.
The 4th Powering Progress Together forum took place in Singapore last March 16 at the Changi Exhibition Centre to kick off the Make the Future Singapore festival. A mix of industry experts, members from the academia, government leaders, partners in the business sectors, as well as media representatives were present.
Walmart announced today that they are one of nine corporations joining in a collaborative effort to track and report sourcing from self-identified and certified women-owned businesses (WOBs) over the next five years.
Sustainable Brands® recently announced full program details for SB’17 Detroit, running May 22-25 at the Cobo Center in downtown Detroit. The conference will convene more than 2,000 senior executives, top brand strategists and leading sustainability practitioners to discover how brands can position themselves for success against a backdrop of changing societal needs.
Albertsons Companies announced today that it is adding retail liquid eggs to its commitment to exclusively source cage-free eggs by 2025, based on available supply, making it the only major supermarket to explicitly include liquid eggs in its cage-free commitment.
In January 2017 the National Aeronautics and Space Administration (NASA) announced that independent analyses conducted by NASA and the National Oceanic and Atmospheric Administration (NOAA) show that 2016 was the warmest year on record globally and represented the third record year in a row. The release noted that the rise in temperature is being driven primarily by increased carbon dioxide and other human-made greenhouse gas (GHG) emissions. According to the Environmental Protection Agency (EPA), the largest sources for GHG emissions in the U.S. are electricity production and energy use within industries.
Waste is a resource. That simple sentence is the driving force behind one of the fastest growing economic trends in recent history—the circular economy. But how can businesses take full advantage of the circular economy to benefit their business and the environment?
Fruits and vegetables are an essential part of our daily diet. They provide us with nutrients, reduce our risk of certain diseases, and they taste delicious!
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
The communities where Chemours operates are also where we live, work, and play, and our mutual success is one and the same. We have a vested interest...
Cascale organizes and participates in a series of events, leveraging its position as a global convener of close to half the sector to bring together...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
