The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
This year’s report features narratives describing employees who champion the cause of responsibility throughout the business, from the founder of a non-drinker’s employee resource group to an employee who organized a significant refugee aid effort in Europe.
In addition to the written narratives, Brown-Forman has produced a series of videos to accompany the report which help bring to life the company’s responsibility approach and actions, including its proactive alcohol responsibility efforts in its sales and marketing, as well as the long history of environmental sustainability at the Jack Daniel Distillery in Lynchburg, Tennessee.
On July 29, Diageo’s Plainfield, Illinois facility celebrated its 50th anniversary with a festival for its employees and families and a ceremony attended by several government officials. Representative Randy Hultgren, representing the 14th District of Illinois, attended the 50th anniversary celebration and presented to the facility a flag that was flown over the United States Capitol in honor of Diageo Plainfield’s 50th anniversary, and will now be raised at the Plainfield Facility.
Congratulations Lee Pierce for being nominated for Automotive Fleet 's Professional Fleet Manager of the Year Award for the second year in a row. Nominees are full-time commercial fleet managers who control a company-owned or leased fleet in excess of 100 cars and light trucks combined, and who are recognized nationally among their peers for their unique abilities and accomplishments.
Tensie Whelan, Director of the Center for Sustainable Business at NYU Stern School of Business blogs about the value of sustainability in strengthening an organization’s position, including food and beverage companies, into the sustainability-focused future.
On August 10, we’re celebrating #NestléCares: a national day of volunteering with thousands of volunteers in Nestlé’s 120 U.S. hometowns. Nestlé and the Student Conservation Association are teaming up, to promote water stewardship, sustainability, and environmental conservation with 9 flagship events supported by these four inspiring SCA community engagement fellows.
While corporate gardens are perhaps an unconventional office perk, the potential benefits are obvious enough—fresh air, exercise, team building and, of course, food (for company employees and their communities).
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
By leading a conscious culture, we intentionally create an environment where employees can thrive. Where we pay attention to those around us; listen...
As sustainability leaders, we implement our sustainability strategy across all company activities along the entire value chain, from raw materials to...
