Actions From Consumer Goods Companies to Drive Down Food Waste Showcased in New Case Study Booklet From The Consumer Goods Forum

The Consumer Goods Forum (CGF) has today published the newest edition of its Food Waste Case Study Booklet, a collection of stories from CGF members, including those of its Food Waste Coalition of Action, highlighting their actions to reduce food loss and create more sustainable supply chains. The booklet brings together case studies from CGF members based around the world, illustrating the CGF’s global membership and engagement on the issue.

Why Sustainable Manufacturing Makes Economic and Ethical Sense

Rockwell Automation Chairman and CEO Blake Moret, a speaker at this week’s Davos Agenda, recently contributed to a World Economic Forum blog about ways the pandemic has forced manufacturing to change quickly.

Whole Planet Foundation Recognizes Field Officers in Eastern/Southern Africa

As we look back at the anxious and uncertain times of 2020, I hope we will also remember the bright spots of resilience and shared humanity.

Leading Corporate Citizen Hormel Foods Announces It Will Match 100 Percent of its Global Energy Use with Renewable Sourcing and Establish Science Based Targets for the Reduction of Greenhouse Gas Emissions

The company’s new goals follow its previous set of sustainability goals in which the company achieved significant reductions in its packaging, nonrenewable energy use, greenhouse gas emissions, water use and solid waste sent to landfills.

What Happens to Recycled Aluminum Cans?

The COVID-19 pandemic has made Americans more eco-conscious than ever, according to a recent survey by Republic Services and OnePoll.

American Airlines: Addressing Climate Change

Climate change is a pressing global challenge, and American Airlines believes it must do its part to address it. That is why the airline has set a goal to achieve net zero carbon emissions by 2050.

Moving From Ambition to Action at Reuters Events: Transform USA 2021

Sustainability is no longer at the fringes of business strategy; it is intrinsic to any successful business’ future. We know what we need to do, and why, but the inescapable question is how. T

Arcos Dorados in Brazil Is Serving up a New Sustainable Food Tray in Its Mcdonald's Restaurants

Arcos Dorados, Latin America’s largest restaurant chain and the world’s largest independent McDonald's franchisee, announced that it will substitute the plastic trays currently used by its guests with trays made from more sustainable materials, further advancing its commitment to positively impact the environment. This initiative takes part in the company’s Recipe for the Future framework, thru which, in 2018, it began a plastic reduction program that has allowed it to remove more than 1,300 tons of this material from its operation.

Empowering a Cultural Shift to Accelerate a More Sustainable and Just Future

As renowned author and management consultant Peter Drucker is often credited with saying, “Culture eats strategy for breakfast.” The collective beliefs, actions and support within a shared culture determine whether a strategy succeeds or fails.

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