The CSRD (Corporate Sustainability Reporting Directive) in the EU reforms and significantly expands the reporting obligations of companies. It extends the reporting requirements and makes it compulsory for big to small and medium-sized enterprises based on a harmonized reporting.
The Consumer Goods Forum (CGF) has today published the newest edition of its Food Waste Case Study Booklet, a collection of stories from CGF members, including those of its Food Waste Coalition of Action, highlighting their actions to reduce food loss and create more sustainable supply chains. The booklet brings together case studies from CGF members based around the world, illustrating the CGF’s global membership and engagement on the issue.
Rockwell Automation Chairman and CEO Blake Moret, a speaker at this week’s Davos Agenda, recently contributed to a World Economic Forum blog about ways the pandemic has forced manufacturing to change quickly.
The company’s new goals follow its previous set of sustainability goals in which the company achieved significant reductions in its packaging, nonrenewable energy use, greenhouse gas emissions, water use and solid waste sent to landfills.
Climate change is a pressing global challenge, and American Airlines believes it must do its part to address it. That is why the airline has set a goal to achieve net zero carbon emissions by 2050.
Sustainability is no longer at the fringes of business strategy; it is intrinsic to any successful business’ future. We know what we need to do, and why, but the inescapable question is how. T
Arcos Dorados, Latin America’s largest restaurant chain and the world’s largest independent McDonald's franchisee, announced that it will substitute the plastic trays currently used by its guests with trays made from more sustainable materials, further advancing its commitment to positively impact the environment. This initiative takes part in the company’s Recipe for the Future framework, thru which, in 2018, it began a plastic reduction program that has allowed it to remove more than 1,300 tons of this material from its operation.
As renowned author and management consultant Peter Drucker is often credited with saying, “Culture eats strategy for breakfast.” The collective beliefs, actions and support within a shared culture determine whether a strategy succeeds or fails.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
Cascale shares insights regarding policy and regulation impacting the consumer goods industry, and highlights how it's supporting members prepare for...
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
By leading a conscious culture, we intentionally create an environment where employees can thrive. Where we pay attention to those around us; listen...
