General Mills Foundation & Philanthropy

Our philanthropic work is an extension of the company's purpose and ties closely to our core business and food systems knowledge. We work in innovative ways with partners locally and around the world to harness our collective impact in key areas, while engaging employees through volunteerism.

Videos from this campaign

Content from this campaign

Philanthropy & Cause Initiatives

General Mills and its Foundation Expand COVID-19 Charitable Response to $14 Million Due to Growing Hunger Rates
With acute food insecurity expected to double worldwide in 2020 due to the COVID-19 pandemic, the General Mills Foundation announced an additional $4 million of philanthropic funding for nonprofit organizations working to alleviate growing food insecurity worldwide.

Social Impact & Volunteering

How the General Mills Foundation is Mobilizing a Global Volunteer Workforce
The General Mills Foundation’s (GMF) executive director, Nicola Dixon discusses GMF’s award winning partnership with Partners in Food Solutions (PFS).

Philanthropy & Cause Initiatives

From Minnesota to Africa, Local Nonprofit Connects Food Experts Worlds Apart
Minnesota-based Partners in Food Solutions connects U.S. food experts with smaller African companies looking for new ways to feed large populations.

Philanthropy & Cause Initiatives

Big Change for Box Tops
Since Box Tops for Education launched in 1996, 70,000 schools have earned more than $913 million. That has helped pay for much-needed art supplies, field trips, playground equipment, library books and much more.

Social Impact & Volunteering

General Mills' 2019 Global Volunteer Week Sees Record Engagement Worldwide
A record 3,937 General Mills employees participated in our 10th annual Global Volunteer Week, including employees from 46 locations (including 17 countries). In total, our employees dedicated more than 6,637 volunteer hours, which included positively impacting the environment, supporting hunger relief efforts, and helping our furry friends at animal rescue organizations.

Responsible Production & Consumption

Putting Good Food to Good Use in the UK
Big Ben. Fish and chips. “The Tube.” The United Kingdom is known for all of these (jolly good) things, and much more. But one thing few people know about is the level of hunger that exists across England, Wales, Scotland and Northern Ireland. In fact, in the UK, one in eight people go hungry every day. Yet 163,000 pounds of perfectly good food is wasted every day in Britain. At General Mills, we believe that all food should be eaten, and that taking a lead role in surplus food recovery is a business, moral and sustainability imperative.

Philanthropy & Cause Initiatives

General Mills Covington Plant Donates Over $250k to Organizations
As part of General Mills’ Hometown Grant Program, 19 community organizations in Covington and the surrounding area have received more than $250,000 in grant money.

Philanthropy & Cause Initiatives

The Power Of Purpose: How Feeding America Works With Brands To Tackle The Problem Of Hunger
Catherine Davis, Feeding America's chief marketing and communications officer, is interviewed about the purpose and mission of Feeding America, and how companies (like General Mills) are partnering to support their work.

Philanthropy & Cause Initiatives

Helping Food Banks Achieve Zero Hunger
In 2015, numerous countries made the commitment to achieve Zero Hunger by 2030 through the United Nations’ Sustainable Development Goals.

Philanthropy & Cause Initiatives

US$800,000 in Grants to Tackle Global Hunger Through Food Banking
The Global FoodBanking Network (GFN) announced today a total of US$800,000 in grants for food banking organizations across the globe through the Zero Hunger Food Bank Challenge.

More from General Mills

  1. General Mills Foundation & Philanthropy
    Our philanthropic work is an extension of the company's purpose and ties closely to our core business and food systems knowledge. We work in...

  2. General Mills: Environmental Responsibility
    By setting goals that push the company to do more, we demonstrate leadership in establishing aggressive goals within the food industry. For example...

  3. Protecting Pollinators
    We serve the world by making food people love. Food that depends on healthy pollinators. Since 2011, General Mills and our brands have invested $6...

  4. 2017 Global Responsibility Report
    For 150 years, General Mills has been making food people love while investing to make the world around us better. We believe that being successful in...

  5. General Mills | Sustainability
    Our sustainability mission is to treat the world with care. Our focus areas include: Climate change, Water stewardship, Sustainable sourcing...

  6. You Grow, Girl!
    This series is comprised of contributed pieces from female farmers around the globe – from the northern reaches of Canada, to the heartland of the U.S...

  7. General Mills | Global Responsibility Report Archive
    At General Mills, we know that food plays a central role in people’s lives and has a profound impact on the environment and communities worldwide. We...

  8. Addressing Climate Change from Farm to Fork
    General Mills announced on August 31 a commitment to reduce absolute greenhouse gas emissions by 28 percent across its full value chain – from farm to...

  9. Responsible Sourcing
    We are committed to sustainably sourcing 100 percent of our 10 priority ingredients by 2020, representing more than 40 percent of our annual raw...

  10. General Mills: 2018 Global Responsibility Report
    For 150 years, General Mills has been making food people love and making the world around us better. In this, our 48th year of reporting back to our...