Smithfield Foods: Our People

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Smithfield Foods: Our People

At Smithfield, we are committed to being a people-oriented company. By unleashing the full potential of our employees, we can reach our full potential as an organization.

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Watch the video: Smithfield Foods 2016 Sustainability Report: People

Content from this campaign

Smithfield Foods Executive Honored with Prestigious Award
SMITHFIELD, Va., June 28, 2018 /3BL Media/ — Smithfield Foods, Inc. is pleased to announce that Glenn Nunziata, executive vice president and chief financial officer for the company, has been honored with Virginia Business Magazine’s annual CFO Award. The statewide award and ceremony recognizes select financial executives...
Jun 28, 2018 1:05 PM ET
INFOGRAPHIC: Smithfield Foods Leading as a People-Oriented Company
Smithfield Foods strives to create an engaging environment for our people. We provide a variety of opportunities for talent development and career enhancement, including educational opportunities, training, and employee resource groups. To read the full section, please visit ...
May 23, 2018 9:20 AM ET
Smithfield Foods Raises More Than $30,000 for Childhood Cancer Research
Several kind-hearted employees at Smithfield Foods in Rose Hill, N.C. are rocking the bald look after having their heads shaved for a very good cause. Last Friday, April 13th, Smithfield hosted an event to benefit the St. Baldrick’s Foundation, a nonprofit organization that raises funds to help find cures for childhood cancer. The event, “Pork Chops and Crew Cuts,” took place...
Apr 20, 2018 9:30 AM ET
Smithfield Foods: Our People Infographic
A People-Oriented Company- 52,000 employees worldwide. Team Smithfield- employee program focused on strengthening company culture and building support for our social purpose. Saluting our Veterans- launced operation 4,000!, an initiative to employ 4,000 military veterans- 10 percent of our domestic workforce- by 2020. ...
Dec 18, 2017 8:05 AM ET
Chef Miranda Rosenfelt of Sally’s Middle Name Wins DC Central Kitchen’s Capital Food Fight
Washington, D.C., November 17, 2017 /3BL Media/ – Chef Miranda Rosenfelt took home the top honor last night at DC Central Kitchen’s signature fundraising event, Capital Food Fight, presented by Smithfield Foods. Local chefs Douglas Alexander of Art and Soul, Hamilton Johnson of Honeysuckle, Bobby Pradachith of Thip Khao, and Miranda Rosenfelt of Sally’s Middle Name went head-to-head in a...
Nov 17, 2017 11:00 AM ET

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