Planet: We Grow Sustainably

We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact with a focus on our restaurants and supply chains.

Videos from this campaign

"10% decrease in GHG emissions intensity from the milk used in the production of cheese"
"10% decrease in GHG emissions intensity from the milk used in the production of cheese"
kfc employee

Content from this campaign

Responsible Production & Consumption

'KFConscious'; KFC India Goes Green, Plans 20 Eco-Friendly Restaurants
Fast-food chain KFC India has unveiled an initiative, 'KFConscious,' which aims to set up 'sustainable restaurants' by tapping energy efficiency and using environment-friendly materials, the company said on Sunday.

Responsible Production & Consumption

Berry Global Develops Innovative, New Cup With Post-Consumer Recycled Plastic in Partnership With Taco Bell
Berry Global Group, Inc. and Taco Bell are making strides toward a more circular approach to sustainable packaging with the launch of a new clear, all-plastic cup containing mechanically recycled post-consumer resin (PCR).

Environment

Celebrating Earth Day the KFC Way
A new KFC restaurant opens somewhere in the world every 3.5 hours, so it’s never been more important for us to grow sustainably and minimize our environmental impact.

Environment

Yum! Brands Celebrates Anniversary of Climate Commitments With Progress, Partnership

Awards, Ratings & Rankings

Yum! Brands Continues Strong Performance on CDP Climate and Deforestation
For 12 years, Yum! has reported into CDP as a way to share progress and show transparency to investors and other stakeholders around its climate goals and broader ESG practices, increasing its level of disclosure every year.

Environment

KFC Extends A Wing at the COP26 Summit
KFC’s parent company, Yum! Brands, has pledged to reach net-zero emissions by 2050, with markets like KFC United Kingdom & Ireland (KFC UKI) aiming to get there by 2040 or sooner.

Supply Chain & the Circular Economy

Yum! Brands Extends Partnership With NextGen Consortium To Accelerate Circular Foodservice Packaging Solutions
As a supporting partner, Yum! and its KFC, Pizza Hut, Taco Bell & The Habit Burger Grill brands will continue to collaborate with other companies to help advance sustainable foodservice packaging solutions that are recoverable across infrastructures.

Responsible Production & Consumption

Don’t Let This Love Go To Waste. Give New Life To Taco Bell® Hot Sauce Packets Via Terracycle®.
This partnership is the beginning and part of a potential industry-wide solution for recycling sauce packets and other single-use food packaging.

Environment

Positively Impacting Our Planet
As a key brand contributor to the Yum! Brands Recipe for Good strategy and noting our own KFC focus on making our business more sustainable across all operations, we can celebrate another bold commitment to our planet today.

Green Infrastructure

5 Questions With Suparna: Building Green
KFC's Suparna Ukey highlights KFC Building Green – a program to help Yum! Brands reduce the environmental impact its restaurants make on the planet & one of many steps its brands are taking to get the company closer to its net-zero carbon commitment.
Yum! Brands, KFC, Pizza Hut, Taco Bell, and Habit Burger Grill logos

More from Yum! Brands

  1. Planet: We Grow Sustainably
    We remain committed to growing sustainably and being good stewards to the environment. We are using our scale to minimize the environmental impact...

  2. People: We Unlock Opportunity
    We are stepping up our investment in Yum!’s new social purpose to unlock opportunity in our people and communities, while championing equity...

  3. Approach: Our Recipe For Good Growth
    At Yum!, being a good corporate steward is a fundamental commitment and an important part of our success. Our Global Citizenship & Sustainability...

  4. Food: We Serve Food People Trust
    We have an unwavering commitment to serve food that people trust. That means going above and beyond when it comes to food safety, listening and...