A Hormel Foods plant just outside Chicago that makes premium Italian meatballs, sausages and pizza toppings has found a way to save water, reduce energy use and transform byproducts into biodiesel.
This mini-series combines two of the most popular episodes of the season: “The Future of ESG Reporting,” featuring Allyson Anderson Book, chief sustainability officer at Baker Hughes, and “Reporting Led Transformation,” with Nadja Picard, partner and reporting leader at PwC.
At Northern Trust, our approach to sustainability is grounded in our enduring principles of service, expertise and integrity.