How Consumer Goods Companies Can Turn the Tide on Plastic Waste
For the companies developing consumer products, making the needed progress can seem unattainable in an age when plastic has become a reliable and affordable go-to for packaging. It might even feel like a distraction from other priorities.
Sustainable Agriculture Comes Full Circle With Data Science
Thousands of years ago, civilizations leveraged cyclical flooding for irrigation, let the land “rest” (lay fallow) every seventh year, and used terraced farming to produce food sustainably for their people, as well as external trade and philanthropic support of the poor.

Responsible Production & Consumption

The World Has a Rice Problem, but Farmers Can Solve It

Rice is the most commonly eaten food in the world, but conventional rice production has a hefty environmental impact. Growing rice is incredibly water-intensive, and flooded fields are ideal growing conditions for methane-emitting bacteria.

Responsible Production & Consumption

Challenges in the Evolving Organic-Waste Landscape

It will take a culture change for consumers to join the food-waste recycling movement; but the good news is, it’s underway. The more we bring the issue to the forefront, the further along we will be.

Responsible Production & Consumption

Food Companies: The Most Impactful Scope 3 Emissions Solutions Have Multiple Benefits

As we close out Earth Month, it seems only fitting to discuss one of the most complicated issues with greenhouse gas accounting in our nation’s food and beverage supply chains — Scope 3 emissions and the potential solutions.

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