Education & Workforce Development

Students See Ocean Life Up Close Through Augmented Reality

The first time Carlos Abreu designed his own virtual fish, it was too skinny and too small to survive in its environment; the fish quickly perished from starvation.

The Natural Fit: SEE's Paper-Based Packaging for E-Commerce
As more buyers are looking for sustainable packaging options, investment in circular packaging strategies create natural opportunities for e-commerce retailers to address and improve the sustainability impact across the supply chain.
U.S. Bank Celebrates the Small Business Community
Melanie Cedargren, founder of The Spicy Olive in Ohio, brought her passion for the freshest and finest olive oils and balsamic vinaigrettes to life when she opened her first shop in 2012. She has since expanded to three locations and now offers wine tastings and cooking classes.

Responsible Production & the Circular Economy

McDonald’s Partners With the Foundation for Food & Agriculture Research

Organizations like FFAR provide critical support for public-private partnerships that are investing in regenerative agriculture and building more sustainable supply chains.

The Sweet Sounds of Conservation
The hundreds of swans that stop over in Wintergreen Lake today are part of the lineage of the restored population, explains Sarah Carroll, a development coordinator with the 180-acre Kellogg Bird Sanctuary, which includes Wintergreen Lake.
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