With nearly 40% of carbon emissions coming from the built environment, the construction industry is building and renovating more and more sustainably. With innovative solutions and new construction methods, we have a whole new vocabulary that this podcast is going to decipher.
Feeding the world in the decades ahead is one of humanity’s greatest challenges. By 2050, the global population is projected to reach nearly 10 billion people, requiring roughly 70% more calories than are produced today.
Four pre-apprentices complete certification to start 6-month apprenticeships in solar installation in a pilot program offered by Sustainable Georgia Futures, funded by a cohort of Georgia focused foundations.
What are your top wellness priorities? Perhaps they include exercise, eating a balanced diet or mindfulness practices. What about doctor appointments — are your routine screenings on the list as well?
Athens Land Trust received a two year grant for energy efficiency improvements and workforce development programs in previously disinvested neighborhoods in Athens-Clarke County, Georgia.
In this episode of BuzzHouse, hosts Don Bernards and Garrick Gibson talk with Orlando Valdes, vice president of business development at Ion Water, about how invisible water waste is draining operating budgets in affordable housing
Antea Group, a global environment, health, safety, and sustainability consulting firm, today announced a strategic partnership with TagEvac, a leading provider of innovative emergency evacuation systems and training.
Ugolini, the Italian benchmark company in the production of countertop equipment for catering and hospitality, has taken an important step forward on its sustainability journey by integrating Tritan™ Renew, Eastman’s innovative copolyester, into the design of its products.
