Driving against our ESG goals is fundamental to enabling our longterm growth, holding our leadership position in snacking and advancing a business that will remain resilient for many years to come.
Furthering its commitment to sustainability, AEG has expanded its partnership with r.World, the nation’s No. 1 reuse platform, to bring the reusable r.Cup program to Crypto.com Arena and Peacock Theater in Los Angeles full time.
The UN SDGs provide the global community with a roadmap on how to combat challenges related to economic, social, and environmental sustainability. The goals reflect a growing awareness of the relationship between good hygiene and health.
For the second year in a row, Coach has partnered with the nonprofit organization Blue Star Families to help them in their mission of supporting and celebrating military spouses and their communities.
Ceres applauds the executive order issued today by Maryland Gov. Wes Moore, establishing a whole-of-government approach to climate change.
Kimberly-Clark today published its annual sustainability report, including an update on the company's progress toward its 2030 sustainability goals and a new ambition to be 100% Natural Forest Free across its portfolio beyond 2030.
Last month, leaders from across the private, public, and social sectors came together in Washington, D.C. for our fourth Global Inclusive Growth Summit.
Pepco recently sponsored more than 100 students from Hendley Elementary School to attend Weather Day at Nationals Park. The event presented by NBC-4 and Telemundo-44 meteorologists teaches kids about the weather and safety!
Small businesses are the lifelines of many communities, and the U.S. Bank Foundation* has invested in nonprofit organizations providing small business support for years through its Community Possible grant program and, now, the U.S. Bank Foundation Opportunity Fund**.
New and existing KFC franchisees are being asked to follow the company’s stricter guidance for slashing their carbon footprint, through its Building Green initiative, a plan developed by KFC’s development and sustainability teams.