Duke Energy Foundation Invests $216,500 to Protect and Restore Florida's Wildlife and Natural Resources

Duke Energy is helping protect and restore Florida's environment through $216,500 in foundation grants to seven Florida-based organizations. The grants will fund environmental projects, as well as educational and research programs throughout the state.

Sustainability at Fetzer Vineyards: A Regenerative Approach to Enhancing Environment and Communities

Fetzer Vineyards, a pioneer in sustainable winegrowing, announces the release of Road to Regeneration: Corporate Consciousness Report, highlighting key milestones achieved through 2016 and plans for a Net Positive future.

JetBlue For Good Month Kicks-Off By Restoring Play for More Than 2,200 Children

JetBlue recently announced JetBlue For Good Month, a month of kindness and good deeds taking place in November. Throughout this month of philanthropy, the airline is bringing customers and crewmembers on board to join in giving back. Nearly 300 crewmember volunteers have joined JetBlue and KaBOOM! to build playgrounds in three of JetBlue’s focus cities, restoring play for more than 2,200 children and their families in underserved areas in Boston, Los Angeles, and New York. Over the past 12 years, JetBlue and KaBOOM! have partnered to build 27 playgrounds, providing safe play spaces for more than 60,000 children and their families.

eBay VIDEO | Circular Economy: An Engine of the Future

eBay helps give products the opportunity to find renewed life and value.

JetBlue Invites the Public to Check In Their Causes of Choice

JetBlue has found a creative way to promote kindness amongst its customers. The airline is currently promoting its JetBlue for Good Month initiative by inviting customers to check in at pop-up kiosks as well as online. This way, compassionate - and lucky - participants can get a free volunteer trip with JetBlue.

Global Forces Drive Natural Gas Supply and Demand

As much as recent natural gas industry dynamics are influenced by price, the reality is that the global market always is truly driven by supply and demand. Where gas reserves reside, where energy demand is needed, and how supply is being transported all tell a more holistic story of the market’s dynamics. The current disparity in supply and demand is giving natural gas buyers the upper hand in negotiating contracts and is affecting how organizations throughout the value chain are planning for the future.

FSC® Strategic Plan, New Markets and More: SCS Shares Highlights From the 2017 FSC General Assembly

Our forestry team recently returned from the 2017 Forest Stewardship Council® (FSC®) General Assembly (GA), which took place this year from October 8-13 in Vancouver, Canada. It was an exciting gathering, attended by more than 700 FSC international members, including forestry companies, NGOs, a wide diversity of wood-based product manufacturers, and more. Moreover, it was the FSC’s first North American-held General Assembly since 1993, a treat for those of us headquartered on this side of the pond.

Rabobank Arena, Theater and Convention Center Host 5th Annual Bakersfield Recycles Day

In conjunction with America Recycles Day on Nov. 15, AEG’s Rabobank Arena, Theater and Convention Center hosted the 5th annual celebration of Bakersfield Recycles Day on Nov. 4. Throughout the day, Bakersfield residents dropped off e-waste, household items, clothing and paper shredding for recycling in the South Arena Parking Lot.

Target Center Teams up With Local Teen to Promote Biodiversity and Native Bee Conservation

AEG’s Target Center recently teamed up with Bee Kind MN, Inc., a nonprofit organization founded by 14-year old Nikolas Liepins, to help promote biodiversity and native bee conservation by placing two native bee houses on the arena’s already green roof, with the plan to add more.

Healthier Soil, Better Climate?

Organic food is growing in popularity. We can almost predict what’s next: “Regenerative agriculture.”

It’s a holistic approach to farming that could, among other things, halt and even reverse some of the food system’s contribution to climate change.

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