20 Years on 14% of Wild Seafood Engaged With the MSC Program

International non-profit, the Marine Stewardship Council (MSC), has released its 20th anniversary annual report. Over the last two decades the MSC has worked with scientists, NGOs and the seafood industry to set a globally recognised benchmark for sustainable fishing. Those organisations that meet the MSC’s standards for sustainability and traceability can then use the blue MSC label on seafood products.

Community Project to Manage Stormwater Benefits 765 Acres in the Jordan Lake Watershed

The Durham & Wake County Community Conservation Assistance Program, supported by Duke Energy’s Water Resources Fund, focuses on the implementation of Community Conservation Assistance Program (CCAP) for BMP installation in the Jordan Lake Watershed, specifically in the Upper New Hope Creek sub watersheds.

SCS Global Services Named Sustainability Leadership Award Winner

SCS Global Services (SCS) is pleased to announce that it has been recognized as one of five winners of this year’s Sustainability Leadership Awards by the Business Intelligence Group. As a leading international third-party certification body and standards developer specializing in sustainability issues, SCS is the first company of its kind to earn this award.

Navigating EHS Challenges in an Industry Undergoing Rapid Change

Antea Group has 25 years of experience working with manufactured industrial goods companies and original equipment suppliers to address EHS compliance and sustainability issues, regulatory demands, operational risks, worker safety, and more.

Three Strategic Options for Managing Acquired Environmental Liabilities

After working with more than 10,000 contaminated sites and hundreds of client portfolios, Antea Group offers its perspective on the pros and cons of 3 strategic options for managing acquired environmental liabilities.

7 Top Take-Aways From the Sigma Share Group Meeting

Antea Group has compiled 7 takeaways from the recent Society of Independent Gasoline Marketers of America (SIGMA) event in Dallas, Texas.

India Indoors: Earning Credit for Your Low-Emitting Materials

The building sector in India is rapidly emerging as a global center for green building construction. The World Green Building Trends 2016 report suggests that environmental regulations, combined with the desire to create healthier neighborhoods and to “do the right thing,” are driving this growth. The greatest growth is anticipated in new high-rise residential construction, mixed-use development and commercial building.

Xylem Installs First UV Cryptosporidium Barrier in Florida

A water treatment plant in Florida will soon be the first in the state to use a UV cryptosporidium barrier. Xylem will supply its advanced Wedeco LBX Series UV disinfection system to protect against cryptosporidium in West Palm Beach.

Cryptosporidium is the leading cause of waterborne disease outbreaks in the US, impacting almost 750,000 people each year with potentially severe symptoms. As the chlorine-resistant cryptosporidium parasite is easily inactivated with a low ultraviolet (UV) dose, many drinking water plant operators are turning to UV disinfection to provide safe drinking water for their communities.

What Fair Trade Actually Means—and 4 Products You Can Feel Good About Buying

What do Patagonia, Keurig, and Costco have in common? At first glance, not a lot. One brand makes activewear, one sells coffee, and another sells… well, just about everything in between. But they have one important similarity you may not know about: They all sell fair trade products ranging from tea and coffee to apparel, body care, and home goods.

Four Trends for Optimism on World Food Day

Feeding the world is a mounting challenge for our food system, as climate change impacts collide with burgeoning population growth. And more mouths to feed means demand is rising globally for resource-intensive meat, just as water scarcity and challenges such as deforestation accelerate. But today on World Food Day, I see exciting trends that give me hope. The food sector is beginning to step up. More and more food companies are doing their part to tackle urgent sustainability challenges, while also ensuring our long-term global food security.

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