Fairtrade today launched a new digital system to help farming cooperatives manage, analyze and securely share deforestation geolocation data in preparation for growing due diligence requirements in the European Union.
The saying, “One man’s trash is another man’s treasure,” rings true, particularly when it comes to old ships that have been abandoned or fallen into disuse. Around the world, out-of-service vessels are being repurposed and transformed into thriving restaurants, hotels, museums and other waterfront attractions.
Sure, saving aging ships from the scrap yard eliminates seaside eyesores, but it’s also good for the environment. Derelict, rusted-out hunks of steel floating in oceans can be hazardous, wreaking havoc on marine life and coastal habitats, ultimately disrupting the ecosystem and posing threats to natural resources.
The proposal released today by the Trump administration to abandon the Clean Power Plan is both “misguided and out of step with the leaders in the business community,” Ceres said in a statement today.
The Clean Power Plan is the nation’s first comprehensive effort to reduce carbon pollution from existing electric power plants – the second largest source of global warming pollution in the country.
Koreatown Youth & Community Center, a member of the Arbor Day Foundation’s Alliance for Community Trees program, is partnering with DoubleTree by Hilton, one of Hilton’s 14 world-class brands, to plant 45 trees to beautify the historic Pico Union neighborhood next to downtown Los Angeles. The event will help raise Pico Union’s tree canopy, which is more than 10 percent lower than the national average.
TakingRoot, a member of the Arbor Day Foundation’s Alliance for Community Trees program, is partnering with Procter & Gamble’s Family Care brands, Puffs, Charmin and Bounty, to plant 30 trees in celebration of national NeighborWoods® Month. The event will be held at Pleasant Hill Academy, a school with an emphasis on environmental science, as part of a new Outdoor Learning Lab for students and community members.
Dell and JASON work together as part of Dell’s Youth Learning program. The partnership has provided free access to JASON’s STEM (science, technology, engineering, and mathematics) learning materials to students of the Greater Austin Area’s public schools – including digital labs, content and activities, to utilize in the classroom and on their own. Dell’s support also included the sponsorship of two Austin area Argonauts to enter this year’s Argonaut program.
Tetra Tech’s Sandra Chavez, a senior clean energy associate, discusses her experience examining the role of gender in her work in Mexico’s clean energy industry. This blog was both inspired by and prepared with input from Graciela Calvo, gender specialist for Tetra Tech’s clean energy work in Mexico.
Leif Kindberg, an associate focused on environment and natural resources with Tetra Tech International Development Services, describes the approaches needed to create sustainable, commercial activity for forest and mineral resources in Liberia. All opinions expressed in this post are the author’s own.
Stephen Sena, knowledge management and economic growth specialist for Tetra Tech International Development Services, recently provided a recap of the Stockholm World Water Week event and Tetra Tech’s presence on the Globalwaters.org website, a knowledge resource hub for the U.S. Agency for International Development (USAID).
This guest blog is from Will Courrèges-Clercq, who is studying Business Adminstration at the Scheller College of Business. Will has taken classes from the sustainability curriculum at the Ray C. Anderson Center for Sustainability, and he and his teammates recently won the Georgia Tech Carbon Reduction Challenge.
Have you heard the story of Kaldi the goat herder and his frolicking herd? The famous Ethiopian legend tells the story of Kaldi who noticed how excited his sheep became after eating fruit from a certain tree. Curious, Kaldi tried the fruit. Soon he was bursting with energy. After watching the odd behavior of Kaldi and his herd, a monk took some of this strange cherry fruit back to his monastery where monks spent the night awake and alert. Kaldi is often credited as the first person to discover coffee.
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