Land degradation is at the nexus of a vicious spiral which links low land productivity and biodiversity loss with poverty, hunger, instability and insecurity.
When Nick Schweitzer, senior brand manager at Hormel Foods, learned about a community solar garden that was going to be constructed near the plant where Hormel® Natural Choice® uncured bacon products are produced, he was all ears.
The company’s environmental sustainability team was all ears as well since they had set a goal to reduce non-renewable energy use by 10 percent by 2020.
Last week, Barclays and the Unreasonable Group hosted the first Unreasonable Impact World Forum, bringing together 27 innovative companies from Asia, the US and Europe working to solve some of the world’s most pressing problems. In the second of three profiles of those taking part, we hear from Subramani Ramachandrappa, Founder, Chairman and Managing Director of Richcore, about the entrepreneurial drive, conserving the world’s resources – and working towards “better living for everyone”.
Last week, Barclays and the Unreasonable Group hosted the first Unreasonable Impact World Forum, bringing together 27 innovative companies from Asia, the US and Europe working to solve some of the world’s most pressing problems. In the first of three profiles of those taking part, we hear from Jennifer Holmgren, CEO of LanzaTech, about thinking the impossible, carbon-monoxide eating bugs – and doing what you think is right.
The Sustainable Coffee Challenge today welcomed Nestlé Nespresso SA (Nespresso) among its 83 partners who are seeking to make coffee the world's first sustainably grown commodity.
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, we re-visit a couple of discussions from our archives – first we hear from Ole Kaven, a geophysicist with the US Geological Survey, about the connection between gas exploration in Oklahoma and earthquakes. Next, we learn about the benefits of cooking with the sun from Julie Greene, the executive director of Solar Cookers International.
The Earth Security Group launched today the Earth Security Report 2017, providing valuable insight for global business on how to align long-term growth to the specific demands for social inclusion and environmental security that are prevalent in the countries in which they operate, while navigating the risks and opportunities encapsulated within the wider Sustainable Development Goal (SDG) agenda.
A global initiative committing major international food producers to tough new targets on food waste has been unveiled at the United Nations (UN) General Assembly’s Climate Week in New York.
A global initiative committing major international food producers to tough new targets to reduce food loss was announced during the United Nations General Assembly’s Climate Week in New York. This voluntary resolution calls on private sector members of the Global Agri-Business Alliance2 (GAA) to halve their food and agricultural losses by 2030, and work with suppliers and customers to the same end, a target aligned with Sustainable Development Goal Target 12.3.
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