Mohawk Industries received three GreenStep awards from Floor Covering Weekly, including the inaugural People award, which was presented to George Bandy, vice president of Sustainability, for his leadership in providing environmental, economic and socially responsible solutions to the organization and its customers.
Land degradation is at the nexus of a vicious spiral which links low land productivity and biodiversity loss with poverty, hunger, instability and insecurity.
When Nick Schweitzer, senior brand manager at Hormel Foods, learned about a community solar garden that was going to be constructed near the plant where Hormel® Natural Choice® uncured bacon products are produced, he was all ears.
The company’s environmental sustainability team was all ears as well since they had set a goal to reduce non-renewable energy use by 10 percent by 2020.
Last week, Barclays and the Unreasonable Group hosted the first Unreasonable Impact World Forum, bringing together 27 innovative companies from Asia, the US and Europe working to solve some of the world’s most pressing problems. In the second of three profiles of those taking part, we hear from Subramani Ramachandrappa, Founder, Chairman and Managing Director of Richcore, about the entrepreneurial drive, conserving the world’s resources – and working towards “better living for everyone”.
Last week, Barclays and the Unreasonable Group hosted the first Unreasonable Impact World Forum, bringing together 27 innovative companies from Asia, the US and Europe working to solve some of the world’s most pressing problems. In the first of three profiles of those taking part, we hear from Jennifer Holmgren, CEO of LanzaTech, about thinking the impossible, carbon-monoxide eating bugs – and doing what you think is right.
The Sustainable Coffee Challenge today welcomed Nestlé Nespresso SA (Nespresso) among its 83 partners who are seeking to make coffee the world's first sustainably grown commodity.
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, we re-visit a couple of discussions from our archives – first we hear from Ole Kaven, a geophysicist with the US Geological Survey, about the connection between gas exploration in Oklahoma and earthquakes. Next, we learn about the benefits of cooking with the sun from Julie Greene, the executive director of Solar Cookers International.
The Earth Security Group launched today the Earth Security Report 2017, providing valuable insight for global business on how to align long-term growth to the specific demands for social inclusion and environmental security that are prevalent in the countries in which they operate, while navigating the risks and opportunities encapsulated within the wider Sustainable Development Goal (SDG) agenda.
A global initiative committing major international food producers to tough new targets on food waste has been unveiled at the United Nations (UN) General Assembly’s Climate Week in New York.
Corporate governance, risk management, operational integrity, and regulatory compliance are demanding challenges that companies face in today’s ever...
Cascale shares updates on its strategic partnerships with industry stakeholders geared toward shifting the industry into one that gives back more than...
Environmental Responsibility: We’ve achieved 14 out of 16 of the environmental goals we set in 2010, and we will accelerate our progress as we work to...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
