Relentless Innovation at the Nexus of Food, Energy, and Water

In his opening remarks at the 2017 World Economic Forum (WEF), Klaus Schwab, the founder and executive chairman of WEF, called for responsive and responsible leadership to advance the Fourth Industrial Revolution. The latest meeting – attended by more than 3,000 politicians, business executives, scientists, and heads of civil society – was one of the largest multi-stakeholder groups ever assembled. This year, the gathering included more voices at a time when the breakneck pace of change has contributed to deep anxiety in much of the world about how best to build a more sustainable and inclusive future.

Setting Targets and Goals for Your Recycling Program

Once the plastics recycling program has been established and some data and metrics have been collected and validated, it is time to establish targets and goals for continuous improvement in the program. What is the difference between goals and targets? Goals provide a broad vision of what a hospital is trying to accomplish. Targets are the more specific measures that are being undertaken to achieve the goal. Learn more about setting targets and goals at the HPRC website.

Hospital Recycling Metrics Collection Guidelines

It is important to collect data in order to track progress and set goals for your plastics recycling program. Here are some suggestions for data points that can be collected by the MRF/recycler and by your hospital, and some suggestions for Key Performance Indicators (KPIs) that can be used to track progress. Read about these suggestions at the HPRC website.

Sustainability at Our Alma Mater, Harvard Business School

Two of CSRHub’s founders went to Harvard Business School. (Cynthia and I were in the same study group!) So we remain interested in the affairs of our alma mater—especially as they relate to sustainability.

National Engineers Week 2017: Enabling the Evolution of Smart Cities and Smart Utilities

As we celebrate 2017 National Engineers Week, Black & Veatch recognizes engineers not only for their past contributions, but for their future work in enabling our cities and communities to act on the promise of a smarter, safer and more sustainable way of life.

Parker 2016 Sustainability Report Demonstrates Local Impact of Global Commitment to Responsible Operations

Parker Hannifin, the global leader in motion and control technologies, recently formalized a sustainability framework focused on three key areas where the company has an opportunity to maximize the impact of its efforts: people, planet and products.

Monsanto 2016 Sustainability Report Marks Substantial Progress Against Goals

Monsanto Company has released its 2016 Sustainability Report, Growing Better Together. Highlights include Monsanto’s actions to mitigate and adapt to climate change through collaborative efforts, the advancement of its biodiversity position and its alignment with the United Nations Sustainable Development Goals (SDGs).

Spring Is Here! Time To Plan Your Summer Vacation At Yosemite National Park

Spring has arrived and it's the perfect time to book your summer vacation at Yosemite National Park.

Located in California's Sierra Nevada mountains, Yosemite National Park is famed for its waterfalls, deep valleys, grand meadows, ancient giant seqouias, a vast wilderness area, and much more. With activities like hiking, fishing, horseback riding, rock climbing, and boating, it is impossible to be bored at this incredible destination and resort!

Climate Change and Women’s Rights: The Opportunity for Action

Are you a millennial? I have bad news and good news for you. The bad news is that climate change and gender equality — two key issues you care about — will cost our generation over $30 trillion; that is the equivalent of the American, Chinese and Japanese economies combined. The good news is that, while scary, we can use our voices and investable assets to create real change, quickly!

Tech Tackles Food Waste

Many companies have begun addressing the glaring issue of food waste- from Whole Foods’ inclusion of misshapen produce to Starbucks’ employee initiated Foodshare Program.

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