At Atlas Copco, we continuously strive to reduce our environmental impact on nature and people. To achieve this, we include environmental criteria in our processes and improve energy efficiency in our production and products.
Imagine, for a moment, that you get your lunch from the same café every day. You get a turkey sandwich that’s a little too big for you to finish, but it’s a good value. Then one day, you come in and notice your turkey sandwich is a little bit smaller. Would you be annoyed? Or relieved that you weren’t wasting food?
As simple as it seems, issues like this one are the heart of the fight to end food waste. While we in the food service industry continue to make changes to reduce waste, many fear that those changes could disappoint customers.
The Early Bird deadline for the 2017 Living Future UnConference is around the corner! Register before December 5th, 11:59 PM PST, and take $100 off your ticket for this year’s 3-day conference, featuring amazing keynote speakers: Van Jones, Naomi Klein and Kirsti Luke.
GM is committed to using its lands to increase and promote native biodiversity. But it’s the company’s people who bring that commitment to life. In fact, GM employees have spent 2,148 work days dedicated to conservation and education work, as recognized by the Wildlife Habitat Council. This is one way the teams at GM facilities give back to their local communities and help reduce their environmental footprint.
What we care about with our roofs is that they seal the building and move water off the house without looking ugly. If we also want solar power generation, wouldn’t we prefer roof shingles that also generate power themselves?
The reduction of Greenhouse Gas (GHG) emissions is at the forefront of Honda’s environmental strategy, and figures prominently in the targets that are set for its products and operations.
In summer 2015, U-M opened a test center in Ann Arbor for connected and automated vehicle technology. Here’s what researchers have learned so far – and what their goals are for the years ahead.
As Thanksgiving nears, 45 leading institutional investors collectively managing over $1 trillion in assets are pressing some of the nation’s largest producers of turkey and other meats to address the significant water pollution risks associated with feeding, slaughtering and processing livestock.
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