Covia’s strong commitment to land management and biodiversity conservation helps us be responsible stewards of the environment surrounding all our facilities while consistently meeting or exceeding regulatory requirements.
Ironbark Lao, a subsidiary of Australia-based Ironbark Citrus, has joined the Business Call to Action (BCtA) with a commitment to engage 250 smallholder farming families in its value chain by 2021. Through its Vilabouly Citrus Project, the company pledges to increase household incomes six-fold and create entrepreneurship opportunities for local communities throughout the citrus supply chain.
For the most part, people buy beer based on two considerations. First, do they like it? Second, what does it cost? Increasingly though, other considerations are coming into play.
Local blades, made and deployed in the UK, will secure skilled British jobs for the long term. They'll ensure that future generations benefit from more secure and sustainable, low-carbon energy, cementing Britain’s position as the world leader in offshore wind. That’s Ingenuity for life.
In this month's episode of Beyond Reports, listen to Elaine Cohen, founder of the social and environmental business consulting firm Beyond Business Ltd and member of GRI's GOLD Community. Elaine talks about the challenges facing businesses as they try to improve the quality of their sustainability reporting.
Nespresso has announced a collaboration with Australia Post that will significantly extend the reach of its recycling program, particularly for those living in rural areas. By using a special post satchel, consumers can now mail their used aluminium capsules back to Nespresso through the post back program.
General Motors has recently teamed up with the White House in partnership with the U.S. Department of Energy and the U.S. Department of Transportation, the Air Force and the Army, and the Environmental Protection Agency to engage key stakeholders that can lead the expansion of EV charging infrastructure.
Today, many consumers are looking to shop small, eat slow food and fundraise for people in their own neighborhood. And this focus on local also applies to where consumers think companies should address important issues, as 43 percent of Americans say they want companies to prioritize quality of life in their local communities (vs. 38% nationally or 20% globally). Now, one business is partnering with a nonprofit to bring a hyper-local label to a community, tackling a unique issue while empowering consumers to make educated purchasing decisions.
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