Introducing the Ask Nature Podcast: an exploration of the power of reconnecting with the rest of nature––and the changes it creates in technology, strategy, society, and our own hearts and minds.
Plastic disposable straws are a tremendous source of pollution, with the equivalent of 125 school buses being filled daily with trashed straws in the USA. Bacardi wants people to refuse straws outright and has made several of its venues straw-free.
The 2015 Bloomberg Impact Report Update provides a detailed look at Bloomberg’s sustainability efforts and outcomes from the past year and details commitments for the future. The report also features an introductory letter from founder Mike Bloomberg.
Today NAEM initiated its latest benchmarking survey on how companies staff, structure and assign responsibilities to the environment, health and safety, and sustainability (EHS&S) function.
Today, General Mills released its 2016 Global Responsibility Report, which outlines the company’s goals and progress in the areas of health and wellness, sustainability, workplace and community engagement. This marks the 46th year General Mills has shared a report with stakeholders and the community.
The White House Climate Change Plan to Reduce Methane Emissions identified landfills as being responsible for 18% of all methane emissions and approximately 100 million metric tons of carbon dioxide pollution. [1] Baldor Specialty Foods, a leading produce distributor in the Northeast and Mid-Atlantic states based in the Bronx, NY, is on a mission to reduce these numbers by tackling the overwhelming problem of food waste in the United States.
Dan Shoun, a Lake County, Oregon Commissioner, who spent 30-plus years with the USDA Forest Service, sees wood-based biofuel as a win-win model to curb wildfire risk, support communities and provide low-carbon fuel.
It’s no surprise that water is at the core of the United Nations’ new Sustainable Development Goals (SDGs), given its connection to health, climate change and resiliency. The SDGs seek to improve water quality and to substantially increase recycling and safe reuse globally by 2030.
Increasing the efficiency of water consumption at the industry level will help address these goals and also reduce scarcity issues. From using stormwater to flush toilets to installing low-flow nozzles where appropriate, conserving water will drive efficiency and also help companies save money. Here are some ways businesses can get started.
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
The SCS Kingfisher certification mark is showing up on an increasing number of products around the world. It differentiates companies that are making...
Focus on preventing and treating malnutrition across life stages. Highlights include early detection, community-based treatment (e.g., MUAC screening...
Join us as we travel the world to uncover real stories of impact—from landfills and energy transition to workplace safety, emerging contaminants, and...
