Environment

Investing in the Agri-Food Transition: Climate-Aligned, Water-Resilient Strategies that Create Value for Investors and Nature

NatureVest

Environment

How Georgia Businesses Are Tackling Scope 3 Emissions To Strengthen Their Supply Chains

Ray C. Anderson Foundation

Environment

Bill Nye ‘The Science Guy’ Joins Arbor Day Foundation Podcast In Latest Episode

Arbor Day Foundation

AI & Technology

Atlas Copco: A World of Innovation

Environment

Bacardi Wants You to "Hold the Straw" with Your Next Drink

Plastic disposable straws are a tremendous source of pollution, with the equivalent of 125 school buses being filled daily with trashed straws in the USA. Bacardi wants people to refuse straws outright and has made several of its venues straw-free.

Research & Reports

Bloomberg Impact Report Update 2015

The 2015 Bloomberg Impact Report Update provides a detailed look at Bloomberg’s sustainability efforts and outcomes from the past year and details commitments for the future. The report also features an introductory letter from founder Mike Bloomberg.

Research & Reports

NAEM Fields Comprehensive Survey of EHS and Sustainability Organizations

Today NAEM initiated its latest benchmarking survey on how companies staff, structure and assign responsibilities to the environment, health and safety, and sustainability (EHS&S) function.

Research & Reports

General Mills Reports Progress on Global Responsibility Commitments

Today, General Mills released its 2016 Global Responsibility Report, which outlines the company’s goals and progress in the areas of health and wellness, sustainability, workplace and community engagement. This marks the 46th year General Mills has shared a report with stakeholders and the community.

Environment

Carbon Emissions and Food Waste Reduced with Baldor’s SparCs Program

The White House Climate Change Plan to Reduce Methane Emissions identified landfills as being responsible for 18% of all methane emissions and approximately 100 million metric tons of carbon dioxide pollution. [1] Baldor Specialty Foods, a leading produce distributor in the Northeast and Mid-Atlantic states based in the Bronx, NY, is on a mission to reduce these numbers by tackling the overwhelming problem of food waste in the United States.

Energy & Infrastructure

What Does a Forester in Oregon Have in Common With Aircraft Mechanics Students in Turkey?

Dan Shoun, a Lake County, Oregon Commissioner, who spent 30-plus years with the USDA Forest Service, sees wood-based biofuel as a win-win model to curb wildfire risk, support communities and provide low-carbon fuel.

Environment

Water Conservation: A Way to Make Waves in Your Industry

It’s no surprise that water is at the core of the United Nations’ new Sustainable Development Goals (SDGs), given its connection to health, climate change and resiliency. The SDGs seek to improve water quality and to substantially increase recycling and safe reuse globally by 2030.

Increasing the efficiency of water consumption at the industry level will help address these goals and also reduce scarcity issues. From using stormwater to flush toilets to installing low-flow nozzles where appropriate, conserving water will drive efficiency and also help companies save money. Here are some ways businesses can get started.

Environment

Watch the Bacardi Good Spirited Sustainability Story

Latest Campaigns

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People

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SustainabilityHQ.com Weekly Highlights

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Corporate Social Responsibility

Corporate Social Responsibility

License to Operate

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LATAM Growth

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Growth Through Sustainability

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