Across industries, companies are facing mounting water challenges. Drought, flooding, pollution, and competition for supply are no longer isolated events. They are becoming regular features of a changing climate and shifting regulatory landscape.
When Lee Davis became the fourth-generation owner of Davis Chevrolet in Lexington, North Carolina, he used his expertise as an environmental scientist to upgrade the dealership. From heating the service department and body shop with used vehicle oil to buying lunch for employees with money from recycling soft drink cans, he is integrating sustainable practices into daily operations.
Every day FedEx pilots span continents, our drivers criss-cross countries, package handlers sort millions of shipments, and customer service reps answer thousands of calls. Each one of our more than 340,000 team members takes responsibility for not only moving the goods and resources that fuel global commerce, but also for helping make the world a better place to live — now and in the future.
For environment, health and safety (EHS) managers at technology companies, identifying, assessing and prioritizing potential risks in a lower-risk environment - from offices to call centers - is part of the job. And when it comes to EHS programs, compliance is just the start.
The following EHS checklist can serve as an assessment guide for EHS managers of low-risk technology facilities, including the basic requirements facilities need to meet. In addition, this checklist can help uncover other EHS opportunities. EHS programs not only ensure compliance with state and federal requirements, but can also cut costs, decrease a company’s environmental footprint, and boost company image.
Let's take a look at some of Antea Group's most valuable resources--its people! Next up is information and knowledge management practitioner Chris Bone, who talks to us about what surprises people most about his job, the key ingredient for success as a data management practitioner, and what fictional character he'd most love to work with.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.
It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.
In states where Key has a presence, there are approximately 1.7 million low- to moderate-income (LMI) households. Many LMI individuals don’t have bank...
Antea Group's health and safety consultants understand what it takes to help make a positive impact on safety culture. Read blogs, insights, and more...
Periodically, CSRHub publishes new research regarding sustainability and corporate social responsibility. Most of the research is conducted by CSRHub...
