Across industries, companies are facing mounting water challenges. Drought, flooding, pollution, and competition for supply are no longer isolated events. They are becoming regular features of a changing climate and shifting regulatory landscape.
Let's take a look at some of Antea Group's most valuable resources--its people! Next up is information and knowledge management practitioner Chris Bone, who talks to us about what surprises people most about his job, the key ingredient for success as a data management practitioner, and what fictional character he'd most love to work with.
Arby’s Restaurant Group, Inc. (ARG), parent company of the franchisor of the Arby’s® brand, announced that as of Dec. 31, 2015, it reached 15.2 percent total energy reduction per company-owned restaurant from a 2011 baseline, exceeding the “15 Percent By 2015” energy savings goal set by the Brand in 2012.
It’s just not environmental advocates who are talking about sustainable seafood these days. Concerned chefs, supermarket executives and suppliers are taking action to ensure that seafood is responsibly sourced and served.
The Living Future Institute of Australia (LFIA) is delighted to announce an inaugural living design competition in partnership with Frasers Property Australia.
“Just as Prius changed the world nearly 20 years ago, the hydrogen-powered Mirai is ready to make history,” said Bill Fay, group vice president and general manager, Toyota Division.
The business landscape is reorienting itself and you can almost hear priorities shifting toward change-readiness and the bigger picture. And in this...
AEG embraces its responsibility to enrich the lives of people in the communities around the world where we do business, and to use business to create...
