Making Homelessness Rare, Brief and One-Time

The homelessness crisis in Seattle, Washington, defies the city’s reputation as an economic engine of the Pacific Northwest.

The Reality of a Fair Wage

The minimum wage in the United States has stagnated since the 1960s and does not provide enough income for working families.

Canary in the Coal Mine

From the coal mines of Appalachia to the tar sands sites of Alberta, Canada, the fossil fuel industry has left a catastrophic swathe of destruction in its wake.

The Habitat of Humanity

Since the Industrial Revolution, Western society has radically altered the natural environment. We pump carbon into the atmosphere and dump toxins into the seas.

Equity and the Living Building Challenge

An essential part of building living communities isn’t just designing housing units with a low environmental impact, but making those housing units affordable for the communities they’re in.

Witness Change with Robin Hammond

In Robin Hammond’s hands, photographs become a mechanism of social justice. Hammond is a New Zealand-born photographer who travels around the world documenting the human face of inequity.

Destroy the Data -- Not the Device

As we celebrate – and I use that word loosely – Data Privacy Day 2016, I believe that we have a lot more data and a lot less privacy than we did last year.

Tod Christenson Appointed Food & Beverage Segment Leader

Antea Group is pleased to announce that Tod Christenson, Senior Consultant based in St. Paul, has been appointed to lead our Food & Beverage Segment.

Agriculture and the Fourth Industrial Revolution: Building a Smarter, More Sustainable Food System

Last week, more than 2,000 global leaders convened in Davos, Switzerland at the World Economic Forum (WEF) Annual Meeting to answer one question: how can we master the Fourth Industrial Revolution?

Spotlight on Antea Group Consultant Steven Meun

Let's take a closer look at some of Antea Group's most valuable resources--its people! Next up is sustainability practitioner Steven Meun out of the St. Louis office. Steven tells us about his energy and water conservation experience, what he loves about the sustainability practice, and his first job on a tulip farm.

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