Nominations for Ethical Corporation Awards Close 3rd June

The submission deadline for Ethical Corporation’s 10th Annual Responsible Business Awards is drawing ever closer and we’re still on the hunt for the ground-breaking initiatives that have brought sustainability to the fore over the past year.

Supply chain Transparency Is a Business Necessity

Considerations about sustainability in the supply chain are no longer optional. In all regions of the world, these issues are front and center of both the business and political agenda.

When it comes to the supply chain, transparency is not the first instinct of business. A company’s sourcing practices can be one of the ways to stay ahead of the competition. But, when it comes to sustainability, it’s essential to track the origin of products and services for their environmental and human rights implications.

CLP Commits to Converting Car Fleet to Electric Vehicles

The CLP Group has committed to transitioning its fleet of more than 1,000 cars to electric vehicles (EVs) by 2030 and encouraging more employees to switch to EVs, as the Group has become the first Hong Kong company to join the global EV100 initiative run by the international non-profit organisation The Climate Group. EV100 brings together leading businesses committed to making electric transport “the new normal” by 2030.

Ecocentricity Blog: Rational Hope

Dr. Katharine Hayhoe understands how important it is to walk the line between knowing the science of climate change and articulating a positive vision for the future, and she does that well. As she said in her TED Talk, “What we need to fix this thing is rational hope.”

The Newest Food Trend Is in the Ground

At General Mills, chief sustainability officer Jerry Lynch is working with organizations that have direct relationships with oat and wheat farmers in the northern Great Plains to help the company meet its goal of reducing overall greenhouse gas emissions 28% by 2025. Almost half of the company’s carbon footprint, and 99% of its water footprint, comes from agriculture, Lynch says.

Can VR Make Climate Change “Real”?

From Greenland’s melting glaciers to endangered African elephants to the up-close effects of ocean acidification and dying coral reefs, immersive VR is bringing viewers inside the effects of climate change and closer to the beauty and the beasts of our planet that need saving.

Most Grass-Fed Beef Labeled ‘Product of U.S.A.’ Is Imported

Even the impact of well-managed grazing systems is up for debate. On one hand, you have operations such as White Oak Pastures in Bluffton, Georgia, which focus on regenerative agriculture and a range of crops and animals, including grass-fed beef. White Oak is actually removing 3.5 kilograms of carbon dioxide from the atmosphere for every kilogram of beef it produces, according to a life-cycle analysis by Quantis commissioned by General Mills.

Partners in Purpose: Symantec Employees Build a Sustainable Business

The Intergovernmental Panel on Climate Change advises that failing to take urgent action to keep temperature rise below 2°C will result in untold negative impacts. In response, Symantec has set science-based targets, and have engaged their employees to help reduce the company's GHG emissions by at least 2.8% each year through 2033.

Purpose Messages Evoke Greater Attention, Arousal and Emotion, According to First-of-its-Kind Biometrics Research by Porter Novelli/Cone

Americans are more likely to have a positive image of (89%), trust in (86%) and be loyal (83%) to brands that lead with Purpose, according to the 2019 Porter Novelli/Cone Purpose Biometrics Study. This first-of-its-kind biometrics study, examines not only what consumers say they will do to support responsible brands, but also how they feel and physically react when exposed to Purpose-driven messaging.

Can Cereal Save the Planet? This Sustainable New Grain May Bowl Over the Industry

Several years ago, Maria Carolina Comings, a General Mills executive who presides over the company's organic brands (Cascadian Farm, Muir Glen and Epic) was approached by a professor with the University of Minnesota's Department of Agronomy and Plant Genetics about a new grain it was researching and developing. It's a grain that held great promise, he said, and could positively impact the environment.

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