Across industries, companies are facing mounting water challenges. Drought, flooding, pollution, and competition for supply are no longer isolated events. They are becoming regular features of a changing climate and shifting regulatory landscape.
We first started encouraging associates to garden on company property at our Marysville, Ohio world headquarters in 1943 in support of the World War II Victory Garden movement. During that time, Americans were encouraged to grow their own food supply, and we offered associates land on which to grow edible gardens. Flash forward 75 years. Today, our corporate gardens have flourished into 77 raised beds with over 3,000 square feet of growing space. More than 250 associates plant and tend the gardens each growing season.
On April 22, 140 Timberland employees, business partners, consumers and members of the media spent a memorable Earth Day planting and watering trees in China’s Horqin Desert. I was privileged to pull on my yellow boots alongside these heroes, to step outside, work together, and make it better in this extremely remote area of Inner Mongolia that has a significant environmental impact on the surrounding region.
Last year, global wine production rose to near-record highs, reaching a harvest of 292.3 million hectoliters – that’s more than 7.7 billion gallons. In the U.S. alone, domestic and imported wine sales reached $70.5 billion. The world clearly loves wine.
But, few industries feel the perils of climate change more directly than the wine industry. And with temperatures expected to only become more extreme, wineries are being forced to consider the long-term risk a changing climate will have on their business.
Megan Hanrahan is a design engineer at Tetra Tech, specializing in structural engineering. She has a Bachelor of Science in Civil Engineering from University of California, Irvine, and a master’s degree in Structural Engineering from University of California, Los Angeles. She passed the national PE exam and is currently in the application process for the California survey and seismic exams. We spoke with Megan as part of our #TtInspires campaign celebrating the passion of Tetra Tech employees. Follow #TtInspires on social media for more stories.
Barilla Group has released its new Sustainability Report.
It represents the opportunity to share the path taken by the Company with society at large and to give a concrete contribution to the United Nations’ Sustainable Development Goals, part of the 2030 Agenda.
Over the past two decades the company’s approach to sustainability reporting has evolved significantly, from focusing on environmental commitments and actions in the first report in 1999, to evaluating every part of the business and its impact, including societal and supplier governance. Adopting a mix of self-assessment to aligning with Global Reporting Initiative (GRI) guidelines, as well as supporting the United Nation’s Sustainable Development Goals (SDGs) through a process called materiality assessment to ensure the company can make the biggest possible impact.
Ray Anderson believed in the “Power of One” and so do the staff and trustees at his namesake foundation. One community, one organization, and even one person can have far-reaching influence beyond that which might seem possible.
Private companies have a vested interest in maintaining and improving the health of the ocean, according to a new report published by the United Nations Global Compact and developed in consultation with 300 representatives of business, civil society and academia. A healthy marine environment is not only necessary for many companies’ long-term operations, but it can offer significant business opportunities too.
BCE Inc. ("Bell Canada” or “Bell”) has released its 26th annual Corporate Responsibility Report, covering the company’s performance in 2018 and progress towards its short- and long-term sustainability goals.
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Come learn from Antea Group experts on a variety of topics. We produce webinars monthly and attend events regularly to keep in touch with current and...
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