For 20 years, the Beverage Industry Environmental Roundtable (BIER) has brought leading global beverage companies together to advance environmental sustainability through technical collaboration, shared expertise, and pre-competitive action.
The U.S. Northeast Northern Shortfin Squid fishery in the Northwest Atlantic has been certified sustainable against the Marine Stewardship Council (MSC) fisheries standard. The assessment was executed by independent conformity assessment body SCS Global Services and requested by Lund’s Fisheries, Inc. and The Town Dock.
After picking out the brimmiest hats and placing their bets, most Derby-goers aren’t exactly asking the hard questions about the bourbon that goes into their mint juleps. But in the face of climate change, some of Kentucky’s biggest distilleries are making environmentally friendlier shifts in the name of keeping their signature export’s $8.5 billion industry going strong in today’s rapidly globalizing economy. In recent years, in fact, it’s these unassuming Appalachian distillers that have taken the lead in the sustainable spirits industry.
The New Holland Construction plant in Contagem, in Minas Gerais state, Brazil, reached its ambitious target of Zero Landfill by treating 100% of its waste. The project, started in 2016, went through a feasibility study of various alternatives to ensure the environmentally correct choice was made: either through recycling or composting, and was then implemented in phases. The initiative was based on CNH Industrial’s World Class Manufacturing (WCM) philosophy, which seeks zero losses together with the methodology of the 5R Pyramid - refusing of waste (reverse logistics), reduction, reuse, recycling and recovery.
Ethical Corporation is delighted to announce the updated 2019 category list for the world’s leading Awards celebrating responsible business excellence. In total, there are 15 Awards to win.
One million plastic bottles are bought around the world every minute of each day. As an early champion of concentrate products nearly a decade ago, SC Johnson is continuing to address the plastic waste crisis by expanding and widening access to its concentrate offerings.
Last year, the world’s leading climate scientists sent a clear message: we must cut greenhouse gas emissions by 50 percent in 10 years and transition to a carbon free economy by 2050 in order to avoid the most catastrophic impacts of climate change. Despite the urgent need for action, the current U.S. federal administration is committed to pulling us in the wrong direction. How can we remake the energy landscape in the United States to embrace a robust clean energy and decarbonization trajectory within a decade, and do so in the face of significant political headwinds at the federal level?
For Rich Reyher, transitioning to clean energy isn’t just the right thing to do, it’s a necessary investment in our future. As Senior Director of Global Data Center Services, Rich oversees PayPal’s data centers worldwide—and understands the high-magnitude of energy these buildings consume. He’s determined to run these energy-hungry buildings with completely renewable resources.
As part of an ongoing commitment to expand its thought leadership, diversity and effectiveness as a global sustainability organization, the World Environment Center’s Board of Directors has elected the following individuals as Emeritus Directors:
Kentucky Bourbon industry releases results of first environmental benchmarking study with BIER.
Sustainability is nothing new to Kentucky’s signature Bourbon and distilled spirits industry. In fact, it’s a way of life for businesses that are often family-operated and dependent upon natural resources, like wood, water, and grains.
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