Environment

Corporate stories about Environment across 3BL's network.

Latest in Environment

Environmental Sustainability Meets Business Sustainability: 7 Companies Bridging the Gap Through Smart Investments & Innovation
Environmental sustainability is simply part of doing business in a climate change world. From reducing energy usage and water waste to improving recycling and reuse efforts, companies large and small have implemented tactics and strategies to reduce their carbon footprints.
Smithfield Foods Announces Zero-Waste-To-Landfill Initiative, Strengthens Commitment to Environmental Sustainability with Release of 2018 Sustainability Report
Smithfield Foods, Inc. today announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its facilities in the United States, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025. Through this bold initiative, the company will minimize waste and recycle or reuse materials that were once considered garbage, ultimately reducing waste sent to landfills in numerous communities throughout the country. This initiative is a new target within Smithfield’s industry-leading sustainability program, which also includes a goal to reduce greenhouse gas (GHG) emissions 25% by 2025—the first commitment of its kind from a protein company.
Moving from Reactive to Proactive: Lessons from Three Decades of Incident Management
Antea Group's incident management solution offers clients support from initial emergency response to transitioning to proactive long-term resolution.
Worth a Second Look: Why It Might Be Time to Shake up Your Approach to PSM
Prevent accidental releases of hazardous chemicals, re-evaluate how OSHA’s PSM standard applies to your organization and how well you are currently doing.
A Ray of Hope. Mid-Course Correction Revisited
John Lanier recently joined Beth Bond of Southeast Green for a podcast interview about his new book, Mid-Course Correction Revisited. This interview includes an historical review of Ray's original vision, and how that impacted the first book, and then how that vision played out through the years for the industrialist turned environmentalist.
Kimberly-Clark Switches on One of Singapore’s Largest Solar Roofs
Kimberly-Clark switched on one of Singapore’s largest solar energy installations at its manufacturing facility in Tuas, which produces Huggies diapers and Huggies baby wipes. The 7,730 photovoltaic panels mounted on its roof will generate 3.5 Gigawatt hours of clean energy, enough to power up a thousand 3-bedroon HDB flats for a year.
The Arbor Day Foundation Partners With Brambles|CHEP, P&G and Sustainable Brands to Plant Trees in Detroit
The Arbor Day Foundation is collaborating with Brambles|CHEP, Procter & Gamble and Sustainable Brands to help ReLeaf Michigan plant 35 trees in Detroit’s Muliett Park on June 3.
CEOs of Major Companies Call on U.S. Congress to Set a National Price on Carbon
Today, more than 75 businesses including eBay, Exelon, Gap, Levi's, Nike, Mars Incorporated, Microsoft, PepsiCo, Tesla and others will meet with a bipartisan group of federal lawmakers to call on Congress to pass meaningful climate legislation, including a price on carbon. Collectively, today’s Lawmaker Education & Advocacy Day (LEAD) on Carbon Pricing is the largest business gathering on the Hill to advocate for climate legislation in over a decade.
Hallmark Unveils Latest Social Responsibility Results with its 2018 Caring in Action Report
Hallmark has released its third annual Caring in Action Social Responsibility Report featuring work during 2018 made by the global company’s diverse portfolio of businesses in the areas of community, diversity and inclusion and sustainability.

“We are honored to be able to enrich lives where even on pebble of progress can have a ripple effect, spreading to impact the greater good,” explained Don Hall, CEO. “The world needs care now more than ever, so our work must continue.”
Gardening Gives the Kids of Migrant Workers a Head Start
When preschool teacher Tonya Langston first asked the children in her Bowling Green, Florida, classroom where milk came from, their response was: "the kitchen." When she asked them where a banana comes from, same answer: "the kitchen." Langston's students are young—3 or 4 years old—but because they're the children of professional migrant farmworkers, Langston and her fellow teachers wanted to teach them more about what their parents do, and why it's important. The East Coast Migrant Head Start Project is part of a nationwide program made possible by the Scotts Miracle-Gro Foundation, designed to help children and families living in at-risk communities access fresh, healthy food.

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