The International Living Future Institute (ILFI) announced today that Paolo Bevilacqua, Frasers Property Australia’s General Manager - Real Utilities and Chair of the Board of Living Future Institute Australia (LFIA), has become a member of the Board of Directors.
Laurence Esguerra earned his bachelor’s degree from the University of California, Irvine in civil engineering with an emphasis in water and wastewater. Laurence interned with Tetra Tech as a student and joined our Irvine office after graduating in 2003. As a project manager and technical lead, he focuses on water and recycled water infrastructure. He manages design and implementation of water and recycled water capital improvement projects for local municipalities. We talked with Laurence as part of our #TtInspires campaign celebrating the passion of Tetra Tech employees. Follow #TtInspires on social media for more stories.
The American Council of Engineering Companies of Massachusetts (ACEC/MA) honored Tetra Tech with the 2019 Engineering Excellence Gold Award for its achievements on the U.S. Agency for International Development (USAID) Liberia Municipal Water Project (LMWP) I & II. This award recognizes engineering projects for innovation, complexity, fulfillment of client needs, socio-economic considerations, and future value to the profession. Tetra Tech provided engineering design, construction oversight, and institutional reform on LMWP, while building the capacity of the water utility and local engineers.
After more than 30 years of collaboration, Flint Hills Resources was recently recognized for reaching a significant milestone in its relationship with nonprofit Ducks Unlimited, surpassing $1 million in contributions to support habitat conservation initiatives for waterfowl and other wildlife. A significant amount of support has gone toward helping the Living Lakes Initiative in Minnesota and Iowa to enhance and preserve more than 1,900 acres of shallow lakes habitat, 800 acres of wetland and upland habitat, and acquire and restore an additional 700 acres of land for public use.
Environmental sustainability is simply part of doing business in a climate change world. From reducing energy usage and water waste to improving recycling and reuse efforts, companies large and small have implemented tactics and strategies to reduce their carbon footprints.
Smithfield Foods, Inc. today announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its facilities in the United States, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025. Through this bold initiative, the company will minimize waste and recycle or reuse materials that were once considered garbage, ultimately reducing waste sent to landfills in numerous communities throughout the country. This initiative is a new target within Smithfield’s industry-leading sustainability program, which also includes a goal to reduce greenhouse gas (GHG) emissions 25% by 2025—the first commitment of its kind from a protein company.
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