Bayer & PepsiCo | The Best Snack Starts in the Field

There is not a more South American tuber than potato. This ingredient also inspires delicious product lines from PepsiCo, one of the leading global food and beverage companies. The Company knows that success highly depends on what comes from the field, so it is there that we turn our eyes to secure the best raw material for our snacks. Due to the high demand of potatoes for industrial use in Brazil, PepsiCo has been developing since 2009 the Agro Batata program, in partnership with Bayer.

Lloyd Alter: Transportation Puzzles

The industrial revolution ushered in an era of more efficient transportation. As history has shown us, the impact of our ability to move easily across town and across the planet is complex. It has made the world smaller but it has also given rise to the climate crisis.

Ecocentricity Blog: Trope-a-Dope

Our goal is to inspire others to become environmentalists, working to harmonize business and society with our natural systems. Dollars certainly help in pursuit of this goal, but a compelling and authentic example of what to do, and why we should do it, is so much more valuable.

HanesBrands Celebrates 10th Consecutive U.S. EPA Energy Star Award for Environmental Stewardship

HanesBrands’ commitment to be an international leader in energy management and eco-friendly business operations has earned the company its 10th consecutive U.S. Environmental Protection Agency Energy Star Sustained Excellence/Partner of the Year award for continued success in energy conservation, carbon emissions reduction and environmental sustainability.

Hanes was recognized by the EPA for its 2018 environmental stewardship performance, which has been published on the company’s Hanes for Good corporate social responsibility website.

Tetra Tech Releases Its 2018 Sustainability Report Card

Tetra Tech released its 2018 Sustainability Report Card on Earth Day, April 22, 2019. Our report card shares how we are Leading with Science® to achieve a more sustainable and resilient world. Featuring an introduction from Tetra Tech CEO Dan Batrack, the report card covers the company’s sustainable practices and highlights how Tetra Tech incorporates the latest innovations and technologies throughout its projects and operations.

Can a Circular Economy Salvage the Climate?

Can a Circular Economy Salvage the Climate? Panel discussion on May 7th in San Francisco with Ray C. Anderson Foundation, Biomimicry Institute and Cradle to Cradle: ClimateOne at the Commonwealth Club.

Hannon Armstrong’s 2018 ESG Report: Investing in Climate Change Solutions

Hannon Armstrong (NYSE: HASI), a capital provider focused on sustainable infrastructure markets that address climate change, today announced that its inaugural 2018 ESG Report is available online.

ANGEL'S ENVY® Supports the Future of Bourbon Through White Oak Preservation

ANGEL'S ENVY, the Louisville-based craft distiller that produces small batch, hand-finished whiskeys, wants to help ensure that forests of oak trees will stand tall for future generations.

This month, the team took to Daniel Boone National Forest to begin planting 20,724 trees – a commitment generated last September during National Bourbon Month as part of the brand’s annual Toast the Trees campaign.

The Green Graph: 8 Innovative Ways Johnson & Johnson Is Helping the Environment

When a company has the formidable goal of helping make the places where we live and work healthier, every effort counts. And Johnson & Johnson has no shortage of programs, initiatives and partnerships aimed at helping protect our Earth.

How Billionaire Greed Ruined a Perfectly Good Strategy Called Corporate Sustainability. (Part 1)

Where has corporate Sustainability and its cousins; CSR, Impact Investing, Profit with Purpose, and Social Innovation actually taken us? Some may argue that it’s delivering a cultural shift in how we conduct business and some might argue that it’s a slow process and that we just need more time. But the harsh truth is that despite all of the positive inputs that are being added to the capitalist recipe, the end product is becoming more brutal and difficult to swallow.

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