Occam’s Razor is a principle that tells us that the simplest solution to a problem tends to be the correct one. Farmers around the world are abiding by this philosophy in droves by practicing agroforesty, an ancient agricultural technique that supports biodiversity while simultaneously sequestering carbon.
Atlas Copco, recently partnered with Widmer Brothers Brewery to improve their bottling process and eliminate excess water consumption with the first-known waterless vacuum pump in the craft beer industry.
Essity has joined the Ellen MacArthur Foundation’s New Plastic Economy global commitment, “A line in the sand”. Essity is therefore committed to working toward 100% recyclability of the company’s packaging by 2025.
The Ray C. Anderson Foundation just awarded the top prize in the Biomimicry Global Design Challenge, the $100,000 Ray of Hope Prize to a Brazilian team working in reforestation in the Atlantic Rainforest in Brazil.
In one year, 7-Eleven, Inc. and its customers have planted 100,000 trees and offset 32,448 metric tons in carbon emissions through the RENEW™ reduced emissions fuel program. That is the equivalent of powering 1.6 million homes for a whole day with no environmental impact.
What matters most, however, are not the conversations that we have with our guests. It’s the conversations our guests have among themselves. Those conversations are the largest part of why we host RayDay, and we can’t know even a small fraction of what comes from them.
A $200,000 grant from the National Fish and Wildlife Foundation and Wells Fargo will improve water quality, increase tree canopy and create local jobs in Albuquerque. The three-part project is an integral piece of The Nature Conservancy’s Urban Conservation Program designed to bring more nature into the city to improve quality of life.
The Wells Fargo Innovation Incubator (IN2), a technology incubator and platform funded by the Wells Fargo Foundation and co-administered by the National Renewable Energy Laboratory, has selected the fourth round of clean-tech and energy efficiency startup companies to join the program.
In 1947, decades before the concept of sustainability became popular, then Johnson & Johnson Chairman and CEO General Robert Wood Johnson wrote in his book, Or Forfeit Freedom: “We must use our resources wisely, avoiding waste of both raw materials and scrap, while we seek substitutes for things already in short supply.”
Twice a month the Beverage Industry Environmental Roundtable (BIER) highlights their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.
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