Diversity and Inclusive Leadership Expert Barbara Annis to Keynote Responsible Business 2018

Diversity and Inclusive Leadership Expert Barbara Annis to Keynote Responsible Business 2018

BIER Member Spotlight: Julien Gervreau

Twice a month the Beverage Industry Environmental Roundtable (BIER) is highlighting their members' beverage industry sustainability insights and ideas in their BIER Member Spotlight series. These spotlights include their answers to questions about their company's sustainability achievements and strategy, practical insights from BIER, interesting facts, and more.

Xylem Named to Fortune “Change the World” List

Global water technology company, Xylem (NYSE:XYL), has been included on FORTUNE’s 2018 "Change the World" list, a ranking of 50 companies that have made a significant social impact through their core business strategy. Listed as number 7 in the ranking, Xylem has been recognized for creating tangible social value through its innovative solutions that are helping to solve water challenges across the world.

Agroforestry Could Make Agriculture Emissions-Neutral by 2050

Agroforestry is a major component of efforts to reduce the impact of climate change on farming. The practice of integrating trees into agriculture is a long tradition in most farming systems throughout the world. Agroforestry not only helps diversify farmers’ portfolios and spread risk but also provides environmental benefits that can only come from deep-rooted perennials, including sequestering carbon.

Agroforestry With Refugees in Uganda: Overwhelming Demand and a Huge Desire to Plant

“There is space for trees in refugee settlements,” Clement Okia told officials, NGOs, donors and UN agencies on 30 June 2018, as the World Agroforestry Centre (ICRAF) closed its first agroforestry project for refugees. “Before we started, we did not realize that refugees have such a commitment to plant,” said the ICRAF country representative in Uganda.

Walmart Makes Fortune's Change the World List for 4th Straight Year

The world’s largest company by revenue does not want to be a top source of greenhouse gas emissions. So Walmart last year launched Project Gigaton, aiming to reduce emissions related to its operations by a total of 1 billion tons by 2030.

Joint Training Strengthens Disaster Response

In 2015, when the call came in of an oil spill off of Refugio State Beach in Santa Barbara County, emergency officials immediately leaped into action. Santa Barbara County’s Office of Emergency Management, Plains All American Pipeline, Southern California Edison, the U.S. Coast Guard, California Department of Fish & Wildlife and a host of local, state and federal agencies responded. They organized under the Incident Command System, an organizational structure used across the country to respond to wildfires, floods, earthquakes and other disasters.

Water Stewardship Experts to Highlight the Value of AWS Certification for Responsible Water Management at World Water Week

SCS Global Services (SCS), together with Alliance for Water Stewardship (AWS) and several AWS certified organizations, including Nestlé Waters, Ecolab and Renmark, will host a special panel discussion during World Water Week to discuss the AWS standard and the value of independent certification as a global tool for driving and monitoring water stewardship at the facility-level.

Commonwealth Bank of Australia Combines Financial and Non-financial Reporting in Its Latest Annual Report

The Commonwealth Bank of Australia has released its annual report for the 2018 financial year. The report includes a comprehensive view of the Bank’s non-financial progress and performance and is supplemented by a number of Spotlight articles detailing the Bank’s approach to financial education, financial wellbeing, diversity and inclusion, customer advocacy and climate change.

Local Breweries Master Art of Sustainable Brewing

College campuses often have a local pub that students like to hang out at and for Cal Poly Pomona it’s Innovation Brew Works. But unlike other campus bars, the beers served here are all made by the students or recent graduates themselves.

The brewery laboratory is all part of the school’s philosophy of learn by doing. Student’s here not only learn the process of making beer, they also learn how to run a sustainable business. Spent grain from the beer-making process is fed to the cows at the university’s Department of Agriculture and oranges used to flavor their Orange Wit beer are grown right on campus.

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