This is the quarterly newsletter for the Ray C. Anderson Foundation, a private family foundation that seeks to promote a sustainable society by supporting and funding educational and project-based initiatives that advance knowledge and innovation in sustainability.
By reducing their environmental footprint and increasing awareness of recycling and other "green" initiatives, Consumers Energy is bettering the communities in which they live, work and play.
Arrow Electronics and the nonprofit Close the Gap celebrated an important milestone: Since 2003, the organizations have refurbished and donated 600,000 electronic assets that customers have designated for humanitarian donation, including computers, storage, servers and mobile devices. By finding new life for these renewed assets, Arrow and Close the Gap diverted nearly 600 tons of used electronics from landfills in 2017.
Sustainability challenges grow more pressing by the day. Research shows that global temperatures are on track to increase by 2 degrees C by the end of the century — and some scientific models are predicting up to 6 degrees. Antea Group’s blog showcases 9 companies to watch in 2018 for their innovative efforts towards achieving sustainability.
Earlier this month, Stella Artois used the major marketing power of the Super Bowl to urge fans to help provide access to safe drinking water for people in developing nations. Now the beer giant and their longstanding partner, Water.org, are contextualizing the basic need of water and bringing the message to life – beyond the safety of TV screens and couches and into the unsuspecting real world.
SCS Global Services (SCS), a leading food safety training center and third-party certification body, and AgSafe Food & Farms, a nonprofit organization providing worker health and safety education and services, are pleased to announce their new partnership. Through complementary and new joint education, training, and service offerings, the two organizations will provide even greater support for growers, packers, distributors, and farm labor contractors, addressing critical issues impacting worker safety, health, human resources, and food safety.
Nowadays, “plastic” can sound to some like a four-letter word. That is not entirely without reason. Mismanaged waste, of all kinds, too often is ending up at the side of the road, in fields and meadows, meandering through our streams, choking our waterways and entering our oceans. We can all agree that this is simply unacceptable.
Smithfield Foods, Inc. announced today that the North American Meat Institute (NAMI) recognized 43 of the company's U.S. facilities and hog operations for environmental achievements, as well as 24 company locations for workplace safety accomplishments. NAMI, the oldest and largest trade association representing meat packers and processors, presented the awards earlier this week at its Worker Safety and Environmental Recognition Awards program in Atlanta, Georgia.
"Environmental stewardship and workplace safety are core pillars of our industry-leading sustainability program," said Stewart Leeth, vice president of regulatory affairs and chief sustainability officer for Smithfield Foods.
The Los Angeles Convention Center (LACC), managed by AEG Facilities, recently revealed its new 9,500 square-foot rooftop garden. Located above the LACC’s South Hall lobby, the garden features various citrus trees and vegetables that will be used to provide produce for the LACC in-house caterer Levy Restaurants.
Advanced security, fraud, and data protection, Keeping your accounts and information secure is a priority for us, and we know it’s a priority for you...
DP World delivers comprehensive automotive logistics capabilities including finished vehicle logistics with Cars in Containers (CIC) solutions, ro-ro...
Highlighting the top news, commentary, and research for the week coming from SHQ. The highlights newsletter also spotlights one profiled organization...
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