ILFI Honors Stephen R. Kellert Legacy with the First Biophilic Design Award

Wed, 07/19/2017 - 14:00

MTV Staying Alive Foundation’s Award-Winning International Drama Series “MTV Shuga” to Expand to Nigeria, India and Egypt with Localized Formats by 2020

Wed, 07/19/2017 - 14:15

With its return to Nigeria for season six, the hit show focuses on the lives of young Africans as they navigate life, love and relationships. Fusing family planning, contraception, HIV prevention and gender-based violence with relatable storylines, MTV Shuga’s newest season in Nigeria will spotlight topics relevant to today’s African urban youth culture, with a particular focus on the challenges that face adolescent girls.

Community Healthcare District Benefits from Streamlined Grant Management Process

Wed, 07/19/2017 - 12:00

Just over a year ago, we shared a case study about Sequoia Healthcare District and as promised, it’s time for an update. First, a quick refresher on Sequoia

Meet Mary Locke: Helping Chefs Put Nutrition at the Core of their Work

Fri, 07/28/2017 - 10:35

As a Chef for Nestlé Professional, my role is working directly with other chefs, whether they be from regional restaurant chains, large healthcare customers, or large hospitals. I help our customers fully integrate nutrition, health, and wellness, as well as food safety into their day-to-day operations. Nutrition and safety should, after all, be at the very core of food service.

National Grid Wins Interactive Media Award (IMA)

Mon, 07/17/2017 - 15:30

Recognized for attaining the highest standard of excellence in website design and development, National Grid’s First Responder Utility Safety Training website, firstresponder.ngridsafety.com, has won the Interactive Media Award’s “Best in Class Award” with an overall score of 482 out of a possible 500.

Meet Laurence Vernerey: Bringing Better Nutrition to Your Restaurant Meals

Wed, 07/19/2017 - 10:35

As the Nutrition, Health and Wellness manager for Nestlé Professional North America, my role consists of leading, guiding and inspiring nutrition and health in everything that we do: from the products we develop to the communication and the support we provide to the restaurants we work with.

Huggies Vietnam Announces "Healing Hugs" Program to Help the Smallest Babies

Wed, 08/02/2017 - 08:00

Kimberly-Clark’s social impact programs aim to extend our brand leadership beyond functional and emotional benefits to deliver social benefits by tackling critical challenges facing the communities in which we live and work. By investing in innovative social programs, we’re helping give people access to basic essentials that will improve their lives.

Astellas Commitment to Creating Sustainable Community Impact Highlighted in Americas Corporate Social Responsibility Report Card 2016

Mon, 07/17/2017 - 10:00

Astellas today debuts its second-annual Americas Corporate Social Responsibility (CSR) Report Card. The Report Card, which can be found at https://www.us.astellas.com/CSR/Home.cshtml, shares highlights of Astellas-sponsored philanthropic and volunteer support in Brazil, Canada and the United States. The Report Card measures the company’s impact across multiple dimensions of our social responsibility platform, Living SMARTTM, including access to healthcare, math and science education, environmental commitments and employee volunteerism.

A Holistic Approach to Pro Bono Service Learning

Tue, 07/18/2017 - 12:10

Carlsberg Group Sets Out Plan to Combat Irresponsible Drinking

Mon, 07/31/2017 - 09:30

Carlsberg targets 100% of its markets to improve on responsible drinking every year towards 2030, plus 2022 targets such as 100% availability of alcohol-free beer and 100% of packaging and brand activations to include responsible drinking messages.