From food to fuel to plastic, soy is making the Earth more sustainable in thousands of surprising ways. In the years ahead, it might even do the same on Mars.
It all started with a scribbled note on the steps of Angkor Wat in 2007. It was onthisnote that friends Robbie Reese and Garrett Gravesen, graduates of the University of Georgia, conceptualized their big idea for transforming study abroad. Their vision – to lead transformative experiences – would be the foundation for Global LEAD, an innovative, purpose-driven organization, focused on leading life-changing experiences for youth, at home and abroad.
Take five college friends, a strong appreciation of yerba mate, a naturally caffeinated South American beverage, and a desire to make a difference in the world and you have the seeds for Guayaki, a natural products provider and a social enterprise.
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