From food to fuel to plastic, soy is making the Earth more sustainable in thousands of surprising ways. In the years ahead, it might even do the same on Mars.
In rural Cambodia, on the edge of the Mekong River, a red dirt road barely accommodates the lone minivan as it winds its way over bumps and hairpin turns. Top-heavy palm trees sporadically interrupt the evenness of the grassy plains. Periodically, a cow stands alongside the occasional home. Once off the highway, there is not another vehicle to be seen.
We can easily donate money or give hardware, but it’s the time that we give that really gets young people going. About five years ago what started as occasional volunteering at my son’s robotics after-school program has morphed into a full force nonprofit program that exposes middle and high school students to hands-on engineering and technology projects.
Biofuels are emerging as a credible alternative that can help reduce the dependence on fossil fuels. Biofuels are an important key to decelerating climate change and improving global fuel security. The U.S. currently leads the world in biofuel investments. More than 13.3 billion gallons of ethanol was produced in the U.S. in 2013, according to the U.S. Energy Information Administration.
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