The Sustainable, Responsible Impact Investing field has grown from $639 billion in assets in 1995 to $8.72 trillion in 2016. It will be very surprising if the next decade does not bring continued expansion in assets and in the types of investors who control those assets, as well as further growth in the products and services available.
We need to consciously shape a revolution in the way we do business and govern and organize societies if we are to build a sustainable capitalism capable of delivering inclusive growth. We will need a "Sustainability Revolution" equal in significance to the Industrial Revolution that ushered in the modern period.
My Green Lab is pleased to announce the launch of ACT, the first environmental impact factor label for laboratory products. ACT (accountability, consistency, transparency) is designed to provide critical information on the environmental impact of laboratory products.
Every day, we make choices. We choose what to wear to work, what to eat for breakfast, and which blanket to curl up under at night. Each one of these decisions has the power to improve the world when you choose items with the Fair Trade Certified seal. That's because every time you do, it sends money directly back to the farmers, workers, or fishermen who produced that item for you, which they invest back into their own communities. This October, making the commitment to choosing Fair Trade products has never been easier.
Today we release a powerful 5-minute documentary video to kick off the Fair Trade Difference campaign and pledge drive. The purpose of the video and two-week campaign is to tell the story of Fair Trade in full color, and to inspire commitment to shopping Fair Trade by signing a pledge.
Because of innovative work we are doing at our Murfreesboro, Tennessee, plant, General Mills was invited to be included in “WASTED! The Story of Food Waste,” a documentary making its debut in theaters and online today.
Since August 2015, our Murfreesboro plant has been processing leftover whey from Yoplait Greek lines to produce 10 percent (1.6 megawatts) of the plant’s electrical needs.
In addition, excess heat from its biogas generator has reduced the plant’s natural gas needs by 10 percent.
As a responsible participant in the world’s seafood supply chain, Aramark (NYSE: ARMK), a global provider of dining solutions to businesses, schools, universities, hospitals and stadiums, is making significant progress toward its 2018 commitment to purchase 100% of its U.S. contracted seafood from sources that meet Monterey Bay Aquarium Seafood Watch® program recommendations. Today, 90% of the company’s frozen finfish and 100% of canned tuna purchases meet the Seafood Watch recommendations and by the end of 2018, the company expects to have transitioned all salmon and shrimp products to Seafood Watch “Best Choice” and “Good Alternative” categories.
George Bandy, Mohawk’s vice president of sustainability, was the first-ever winner of the GreenStep People Award, and said he was humbled and honored to be recognized. “I think this particular kind of awards ceremony gives us the opportunity to celebrate all of our successes and pushes us to move forward around all these areas like health and wellness, social sustainability and financial acuity,” he said. “As we do that, we get to collaborate, and move forward as an industry for Mother Nature.”
We are committed to serving up good for our people and communities, while making room for all people and voices across all aspects of our brands and...
