On Saturday, July 18, Southwire’s Project GIFT distributed essential school supplies to thousands of K-12 students in the West Ga. community through its annual Back to School drive.
Ask Jamar Giddings to pin down his favorite memory from a childhood spent with the Boys & Girls Club and he’ll tell you it was scatterball.
The game, a form of dodgeball, helped nurture an athletic ability and competitiveness that would eventually lead him out of an impoverished area of Lawton and ultimately back into the fold of the organization that shaped his life.
Ecolab Inc., the global leader in water, hygiene and energy technologies and services, has awarded $1.1 million in grants to K-12 educators throughout the U.S. through the Ecolab Foundation’s 2016 Visions for Learning Educator Grants program.
Partnering with local non-profits, Wayzata-based food, agriculture and nutrition company Cargill is investing in improving the way Minneapolis kids eat, learn and learn to eat well. In addition to funding education programs, the Cargill Foundation contributed more than $1.9 million in grants in 2016 to improve access to nutritious food and nutrition education for more than 300,000 children ages 2-12 in the Twin Cities.
The gender gap in technology and engineering is getting worse despite the increased demand for STEM-related jobs. GM and the national nonprofit Girls Who Code (GWC) today announced a partnership to inspire and empower thousands of U.S. middle and high school girls to become future leaders in these fields.
By most standards, last week was busy. Not only did friends and fans tell us we won the internet with the most epic tweet of 2017 (their words, not ours), we also published our Corporate Social Responsibility (CSR) and Sustainability year-in-review. It was eye opening and enjoyable to look back and see all that our Wendy’s family had accomplished in 2016.
Duke Energy is powering Florida with more than electricity. Last year, the company donated more than $3 million to Sunshine State non-profit organizations.
According to the WHO/UNICEF Joint Monitoring Program for Water Supply and Sanitation, at least 1.8 billion people around the world drink contaminated water, and an even greater number drink water delivered through unsanitary systems. With a significant presence of employees in San Juan Tlacotenco, a community near Cuernavaca, Mexico, Baxter identified the lack of a stable and safe water supply as an opportunity to help.
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